Augusta Vin’s 2021 Cabernet Sauvignon Rosé is not your average wine. This unique blend of Cabernet Sauvignon grapes is unlike any other wine you’ve ever tasted. Its medium body and tannins make it an excellent choice for pairing with various foods, and its complex flavor profile adds depth and character to any meal.
Cabernet Sauvignon grapes are typically used in red wines, but this rosé is made entirely from them, making it a unique and refreshing twist on the classic red. The dry style of this wine is perfect for those who prefer a more crisp and refreshing taste, and the lack of residual sugar in the wine adds to its versatility when it comes to pairing with food.
This wine’s flavor profile sets it apart from other rosés. The taste of Persian Coffee is an unexpected yet delicious addition to the wine, offering a unique and complex flavor that adds depth to the overall taste. Sweet Carob offers a sweet and nutty taste perfectly balanced by the black licorice notes, creating a well-rounded and enjoyable wine that will surely please even the most discerning palate.
The nose of this wine is equally as attractive as its flavor profile. Orange Zest offers a bright, citrusy scent balanced by spiced dates and cocoa powder. These enticing scents give wine enthusiasts a preview of what’s to come and make this wine a must-try for anyone who loves unique and complex wines.
When it comes to pairing this rosé with food, the options are endless. Its medium body and tannins make it a perfect choice for pairing with various foods. Consider serving it with a light, refreshing salad of mixed greens, strawberries, and goat cheese with balsamic vinegar dressing. The sweetness of the strawberries and the tanginess of the goat cheese pair perfectly with the wine’s unique flavor profile.
For a heartier pairing, consider serving this wine with grilled lamb chops. The medium tannins in the wine balance out the rich and savory flavors of the lamb, creating a well-balanced pairing that will impress. Additionally, the wine’s citrusy and spicy notes complement the bold flavors of the lamb, making it a match made in culinary heaven.
- 2 large garlic cloves, crushed
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- Pinch cayenne pepper
- Coarse sea salt
- 2 tablespoons extra-virgin olive oil
- 6 lamb chops, about 3/4-inch thick
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
Augusta Vin’s 2021 Cabernet Sauvignon Rosé is a unique and flavorful wine that is perfect for any occasion. Made entirely from Cabernet Sauvignon grapes, this dry rosé has a medium body and tannins, making it a versatile choice for pairing with various foods. With notes of Persian Coffee, Sweet Carob, and Black Licorice on the palate and scents of Orange Zest, Spiced Dates, and Cocoa Powder on the nose, this wine is sure to impress even the most discerning wine enthusiasts. Whether you’re enjoying it with a light salad or a hearty lamb chop, Augusta Vin’s 2021 Cabernet Sauvignon Rosé is the perfect wine for the perfect meal.