Featured New Menu Items Paired with Our Estate Wines
Members enjoy a little extra— ask your server about Clubhouse-only offerings.
Fresh diced tomatoes, mozzarella, and basil, marinated in olive oil and balsamic vinegar, served on toast points with balsamic drizzle. Suggested wine – Chardonnay
$14
Mediterranean Style hummus, topped with our house-made olive tapenade, served with fresh cucumber,
carrots, bell peppers, and crackers. Suggested wine – Chardonnay
$18
Three jumbo-sized meatballs, topped with our very own Estate Cabernet Sauvignon marinara sauce & shaved parmesan cheese. Served with warm toast. Suggested wine – Montepluciano
$16
Our house-made olive mix with a Spanish twist, four pieces of double glaucster and warm toast points make up the perfect trifecta! Suggested wine – Autumna Rose’
$14
A selection of fine artisanal cheeses paired with crisp crackers, offering a classic and savory complement to our wines. Suggested wine – Sirens Traditional
$25
A delightful mix of artisanal cheeses, cured meats, seasonal fruits, and accompaniments like olives and crackers-perfectly paired with our wines for a flavorful experience. Suggesed wine – Sirens Rose’
$49
Crisp romaine, parmesan, croutons, and creamy Caesar dressing, topped with a hint of lemon zest and cracked black pepper. Add grilled chicken – $6. Suggested wine – Giovanna Bianca
$12/$18
Bacon with a sweet fig jam, creamy brie, sliced pear & mixed greens served on a warm croissant.
Suggested wine – Nectar Le Blanc
$16
Turkey, roasted red peppers, melted provolone cheese and baby spinach, topped with pesto mayo on a croissant. Suggested wine – Chardonnay
$16
Shaved Prime Rib stacked and topped with horseradish aioli, crispy onions & provolone cheese on a brioche bun. Suggested wine – Petite Sirah
$18
Rich, house-made truffles crafted with premium Valrhona dark chocolate for a smooth, decadent treat.
Single serving/Half Dozen. Suggested wine – Vino Forte or Dragonfly
$3.50/$18
Ask your server for details
$12
NO SPLIT CHECKS
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or egg may increase the rise of foodborne illness.
Our kitchen uses tree nuts and gluten products. Gluten free options are available. Please ask your server for details.
