Delicious food options to accompany your favorite Augusta Vin wines 

Members enjoy a little extra— ask your server about Clubhouse-only offerings.

LIGHT FARE

OLIVE OIL & HERB

Baked ciabatta bread served with olive oil and a mix of’ herbs-an easy, tasty addition to enjoy with our wines.
$10

WATERMELON ARUGULA SALAD

Fresh arugula tossed in balsamic vinaigrette, topped with watermelon, feta cheese, and candied almonds.
$14

CAESAR SALAD

Crisp romaine, parmesan, croutons, and creamy Caesar dressing, topped with a hint of lemon and cracked black pepper.
$12

SHAREABLES

TOMATO BRUSHCETTA

Fresh diced tomatoes, mozzarella, and basil, marinated in olive oil and balsamic vinegar, served on toast points with a balsamic drizzle.
$14

HUMMUS BOWL

9
Mediterranean Style hummus, with our house-made roasted garlic and red pepper hummus. Served with Crudites,  toast points, olive tapenade, and assorted crackers.
$19

CHEESE BOARD

A selection of fine artisanal cheeses paired with crisp crackers, offering a classic and savory complement to our wines.
$25

CHARCUTERIE BOARD

A delightful mix of’ artisanal cheeses, cured meats, seasonal fruits, and accompaniments like olives and crackers-perfectly paired with our wines for a flavorful experience.
$49

SANDWICHES & Wraps

PROSCIUTTO ARUGULA

Sliced prosciutto, fresh arugula, and shaved parmesan cheese, with a sweet fig jam, served on a ciabatta roll.
$16

TURKEY PESTO

Smoked turkey, mozzarella cheese, fresh basil, tomato; ·and a basil pesto served on a ciabatta roll.
$16

ROAST BEEF SUB

Sliced roast beef difified in a house made aus jus, tofified with marinated onions, bell fiefifiers, mushrooms, and white American cheese, toasted and served with a side of aus jus for dififiing.
$18

DESSERTS

DARK CHOCOLATE TRUFFLE

Rich, house-made truffles crafted with premium Valrhona dark chocolate for a smooth, decadent treat.
$3.50

SEASONAL DESSERT

Ask your server for details
$10

NO SPLIT CHECKS

Consuming raw or under-cooked meat, poultry, seafood, shellfish, or egg may increase the rise of foodborne illness.
Our kitchen uses tree nuts and gluten products. Gluten free options are available.

PLATINUM CLUB MEMBER

  • REDS
  • Custom Selection by Member
  • 20% Off All Purchases
  • Platinum exclusive events
  • Opportunity to upgrade to Founding Member
Join the Club

EVENTS

WINES

Experience

Wine Club