FOOD MENU

Delicious food options to accompany your favorite Augusta Vin wines (Starting September 1st, 2024)

SHARED BITES

BRUSHETTA

Heirloom tomatoes, roasted garlic, shallots, fresh basil and oregano, and shaved parmesan on toast points. Drizzled with a red wine balsamic reduction & olive oil
$13

SMOKED SALMON LOX

Smoked salmon lox, caper and dill goat cheese whip with shaved red onions.
Served with garlic butter toast points
$16

GOAT CHEESE FONDUE

Oven roasted herb whipped goat cheese topped with seasonal house wine jam served with roasted garlic butter toast
$14

BERRY BRUSCHETTA

Whipped goat cheese, sliced strawberries, arugula, spiced nuts, and drizzled with our house made red wine balsamic reduction & olive oil
$15

ANTIPASTA SKEWERS

Fresh mozzarella, basil, heirloom tomatoes, pepperoncini, and olives, drizzled with olive oil and red wine balsamic reduction
$14

SALADS

STRAWBERRY FIELDS

Spinach, arugula, sliced strawberries, spiced pecans, smokey bacon crumbles and feta cheese, with a champagne buttermilk vinaigrette
$16

CAPRESE

Sliced tomatoes, fresh mozzarella, and fresh basil drizzled with our house made red wine balsamic reduction, olive oil, and sea salt
14

ROASTED CHICKEN AVOCADO CAESAR

Herb and olive oil roasted chicken, shaved parmesan, house made croutons, romaine lettuce, sliced avocado, drizzled with avocado Caesar dressing
$16

SANDWICHES

ROASTED PORK LOIN & DILL HAVARTI

Spiced rubbed roasted pork loin, melted dill Havarti, sliced green apples, chardonnay butter onions, arugula, on toasted ciabatta

SMOKED BEEF TENDERLOIN & AGED CHEDDAR

Mesquite smoked beef tenderloin, aged cheddar, arugula, crispy onion strings drizzled with cabernet BBQ sauce, on a toasted French roll.
$18

ROASTED TUSCAN TURKEY

Spiced rubbed roasted turkey, sun-dried tomatoes and roasted bell pepper spread, spinach and arugula, fresh mozzarella, heirloom tomatoes, and pesto on toasted focaccia
$16

SMOKED SALMON CUCUMBER & AVOCADO

Smoked salmon, thin sliced cucumber, avocado, shaved red onion, dill and caper goat cheese spread on toasted rye bread
$16

BLT

Thick cut bacon, sun-dried tomato and bacon aioli, lettuce, heirloom tomatoes, on toasted sourdough bread
$15

DESSERTS

CHOCOLATE DATE TART

Creamy dark chocolate date tart topped with fresh berries and shaved chocolate, drizzled with a red wine balsamic reduction
$10

CHARDONNAY GREEN APPLE PUFF PASTRY

Green apples and herbs sauteed in chardonnay, honey and butter, wrapped in a puff pasty baked golden brown served with a goat cheese honey and brown butter herb whip

$11

Ham & bacon jam

HAM, PROVOLONE CHEESE, BACON, LETTUCE & TOMATO WITH HOT PEPPER JAM ON SOURDOUGH BREAD

chicken club

white meat chicken, crispy bacon, white American cheese, fresh lettuce, tomato, and siracha on a brioche bun

Olive Oil & Herb

House-made olive oil & herb dipping sauce with fresh bread

Cheese Board

Assorted cheeses, crackers, nuts, & olive tapenade
* Gluten free option available

Charcuterie Board

Assorted meats, cheese, fruits, crackers, & nuts
* Gluten free option available

Sweet & Spicy Brie

Crème de Brie with Fischer and Wieser hot pepper jelly served with crackers
* Gluten free option available

DARK CHOCOLATE TRUFFLE

Handmade truffle

ROAST BEEF WRAP

Sliced roast beef, chees, romaine lettuce, & tomato with a chipotle cream cheese spread in a whole wheat wrap

$16

Consuming raw or under-cooked meat, poultry, seafood, shellfish, or egg may increase the rise of foodborne illness.

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