If you’re looking for a delicious and unexpected pairing for your next meal, look no further than fried chicken and sparkling wine. This classic comfort food pairs perfectly with the effervescence of a crisp and refreshing glass of bubbly.

At our winery in the heart of the Texas Hill Country, we know a thing or two about pairing wine with food. And while fried chicken may not be the first thing that comes to mind when you think of wine pairings, we promise that this combination will not disappoint.

The Recipe

Before we dive into the pairing, let’s talk about the recipe. We’ve got a classic southern-style fried chicken recipe that is sure to impress. Here’s what you’ll need:

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

Preparation

1. In a large bowl, combine the buttermilk and chicken pieces. Cover and refrigerate for at least 1 hour, or up to overnight.
2. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, shaking off any excess.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and fry until golden brown and cooked through, about 8-10 minutes per side.
5. Remove the chicken from the skillet and let it rest on a wire rack for a few minutes before serving.