Savor the essence of summer with our perfect seasonal dish: Tri-Tip Chimichurri Steak, Sweet Potato Hash, and Grilled Corn. This flavorful ensemble combines tender steak infused with zesty chimichurri, a savory medley of sweet potatoes and spices, and charred corn on the cob. It’s the ideal culinary experience to enjoy during the sun-kissed days, capturing the vibrant flavors and smoky aromas of summer. Pair it with a velvety 2021 Mourvèdre to elevate your dining experience and savor the symphony of tastes that epitomize the joyous season.
For the Tri-Tip Chimichurri Steak:
For the Smokey Sweet Potato Hash:
For the Grilled Corn:
Serve the sliced Tri-Tip Chimichurri Steak alongside the Sweet Potato Hash and Corn on the Cob. Enjoy the delicious flavors and the combination of the tender steak, vibrant chimichurri sauce, flavorful sweet potato hash, and grilled corn.
Note: Cooking times may vary depending on the thickness of the steak and the desired level of doneness. Adjust seasoning and spice levels according to your preference. Feel free to garnish with additional fresh herbs or squeeze of lime juice for added freshness. Enjoy your meal!
Adjust quantities according to your preference and serving size. Enjoy your cooking!