Grilled Texas Shrimp Tacos with Avocado Lime Crema and Cilantro Slaw

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, combine olive oil, minced garlic, chili powder, smoked paprika, ground cumin, salt, and pepper. Mix well.
3. Add the shrimp to the bowl and toss until evenly coated with the spice mixture. Let it marinate for about 15 minutes.
4. Thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes per side, until they are pink and opaque. Remove from heat and set aside.
5.  In a blender or food processor, combine the avocado, lime juice, sour cream or Greek yogurt, chopped cilantro, jalapeno, garlic, onion, salt, and pepper. Blend until smooth and creamy. Set aside.
6. In a large bowl, combine shredded green cabbage, chopped cilantro, sliced green onions, lime juice, olive oil, salt, and pepper. Toss until well coated.

Assemble the Tacos:

1. Warm the corn tortillas on a griddle or in a dry skillet over medium heat.
2. Spread a spoonful of the avocado lime crema onto each tortilla.
3. Top with grilled Texas shrimp and a generous amount of cilantro slaw. Garnish with additional chopped cilantro and serve with lime wedges on the side.

The light and refreshing Sauvignon Blanc pairs well with the zesty and vibrant flavors of the grilled Texas shrimp tacos. The avocado lime crema adds a creamy element, while the cilantro slaw provides a fresh crunch. Enjoy your Texas-style meal with a glass of Sauvignon Blanc!

Note: Cooking times may vary depending on the thickness of the steak and the desired level of doneness. Adjust seasoning and spice levels according to your preference. Feel free to garnish with additional fresh herbs or squeeze of lime juice for added freshness. Enjoy your meal!