welcome to your shipment!
We’re excited to share this season’s curated collection with you. Each wine was thoughtfully selected to showcase the craftsmanship, passion, and vineyard expression you’ve come to expect.
Please select your club below to view your shipment details and discover the stories behind each bottle.
Please note: If you are a Customer Club member, your shipment details are not listed here. This page features our Winemaker Select shipments only.
3 pack Sweet
nectar blanc
Tasting Notes
The 2023 Nectar Blanc is a moderately sweet wine with juicy acidity and a ripe fruit character. On the palate, flavors of ripe pear, golden apple, lemon pie filling, and a touch of white chocolate
create a delightful balance. The nose is aromatic and inviting, with notes of pineapple, honeydew melon, concord grape, freesia, and a hint of lime, offering a vibrant and tropical experience.
Pairing
Pairs wonderfully with butter cookies, enhancing their sweetness, and with prosciutto-wrapped melon, balancing the savory and sweet elements. It also
complements sushi, with its juicy acidity and tropical notes harmonizing beautifully with fresh seafood flavors.
Varietal Origin: Mix
Composition: Sauvignon Blanc,
Picpoul Blanc, Albarino
Alcohol: 12.5
Cellaring Potential:1-3 years, drink
now
nectar Rosé
Tasting Notes
The 2023 Nectar Rosé is a moderately sweet wine with juicy acidity and vibrant strawberry and cherry notes. On the palate, flavors of strawberry candies, jelly, and rhubarb pie shine through.
The nose is equally enticing, with aromas of fresh strawberries, maraschino cherries, and a hint of Red Vines, creating a playful and delightful profile.
Pairing
Pairs beautifully with duck or pork rillettes, roasted ham, and Thanksgiving dinner. Its juicy acidity and sweet berry notes complement the richness of these dishes, balancing
savory flavors and enhancing the meal’s festive appeal.
Varietal Origin: Mix
Composition: Mourvedre, Malbec,
Tannat, Counoise
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar rouge
Tasting Notes
The 2023 Nectar Rouge is medium-sweet with a gentle structure and mouth-watering acidity. On the palate, enjoy flavors of red apples, cedar, red plum, and subtle hints of cinnamon and clove. The nose is aromatic and inviting, featuring red delicious apple, sweet plum, red licorice, and rose petals, offering a harmonious and flavorful experience.
Pairing
Pairs beautifully with chocolate cake or New York cheesecake, complementing their richness with its sweet apple and plum notes. It’s also a fantastic match
for savory dishes like pork roast or bacon-wrapped dates, balancing their flavors with its gentle sweetness and acidity.
Varietal Origin: Mix
Composition: Cabernet Sauvignon,
Montepulciano, Mourvedre
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 pack Rosé
2024 ver tempore - spring Rosé - texas
Tasting Notes
Pale in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit rollup mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
Pairing
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining
—indoors or out.
Varietal Origin: Southern Rhone
Composition: Cinsault, Counoise,
Viognier, Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now-2028
2024 aestas - summer Rosé - texas
Tasting Notes
Medium pink in color, this rosé is bursting with fresh and energetic aromas of pomelo, white raspberry, banana, and Hawaiian punch, with underlying hints of flint and a subtle gassy note.
On the palate, juicy red fruit meets zesty acid, creating a mouthwatering texture that’s both vibrant and dangerously easy to drink. Slightly drier and zestier than its spring counterpart,
this wine is crisp, refreshing, and full of summer energy
Pairing
Perfect alongside seafood, grilled vegetables, and Mediterranean cuisine. Its brightness and balanced fruit make it a natural fit for patio dining, picnics, and hot summer evenings.
Varietal Origin: Mixed
Composition: Cinsault, Counoise,
Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now – 2028
2023 ver tempore - spring Rosé - texas
Tasting Notes
The 2023 Ver Tempore wine is a provincial delight, offering a fresh, light, and refreshing experience. Its bouquet is brimming with the scents of citrus, vibrant florals, and a hint of spice. On the palate, flavors of underripe cherries, zesty orange peel, and a whisper of white pepper burst forth, leading to a finish that is satisfyingly precise, with a brisk and crisp character that lingers delightfully.
Pairing
Pair the 2023 Ver Tempore with an Herb-Roasted Chicken Breast where the freshness of the wine complements the aromatic herbs, enhancing the delicate flavors of the chicken. For a more adventurous bite, enjoy Spicy Shrimp Tacos with Salsa Verde; the wine’s citrus notes and crisp acidity cut through the spice, balancing the heat with its refreshing profile.
Varietal Origin: Italy
Composition: Sangiovese
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 pack White
2024 Viognier
Tasting Notes
Medium gold in color with lifted aromas of honeysuckle, jasmine, and ripe stone fruits. Notes of candied pineapple, peach cobbler, and warm spice unfold alongside subtle vanilla from French oak aging. Full-bodied and smooth, with high acidity balancing the rich, tropical palate. Vibrant, floral, and beautifully textured.
Food Pairing
Viognier’s rich texture and exotic aromatics make it ideal for pairing with equally flavorful cuisine. Enjoy with roasted chicken, turkey, or salmon, as well as creamy cheeses, shellfish, or spiced dishes like Thai curry or Moroccan tagine. Its balance of fruit, floral notes, and oak influence allows it to shine across a wide range of culinary styles.
Varietal Origin: Texas
Composition: Viognier
Alcohol: 14
Cellaring Potential: Now-2029
2023 celeste melange
Tasting Notes
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience perfect for fans of oaked Chardonnay.
Pairing
Pairs beautifully with Tom Kha Gai (coconut chicken soup),
complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mix
Composition: Marsanne, Viognier,
Chardonnay, Gerwutraminer
Alcohol: 13.5
Cellaring Potential: 1-3 years
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to rich or salty foods.
Varietal Origin : France
Composition: Picpoul
Alcohol : 12.5
Cellaring Potential: Drink within 3 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 pack mix
Includes grandfathered clubs; Inaugural and Grand
2022 negroamaro
Tasting Notes
The 2022 Negroamaro delivers a rich and layered profile. On the palate, enjoy flavors of cherry, dark fruit, caramel, and fig. The nose is equally inviting, with aromas of black cherry, blackberry, biscuit, cinnamon coffee cake, dusty leather chest, and buttery toast. This wine offers a harmonious balance of fruit, spice, and savory depth.
Food Pairing
Pairs wonderfully with comfort foods like chicken pot pie, prime rib, shepherd’s pie, chili, or hearty stews. Its rich fruit flavors and savory depth complement the warmth and robustness of these classic dishes.
Varietal Origin: Italy
Composition: Negroamaro
Alcohol: 13.5
Cellaring Potential: 3-5 years, drink
now
2022 Barbera american
Tasting Notes
This deep ruby Barbera opens with expressive aromas of plum, black cherry, and raspberry compote, layered with earthy dried leaves and subtle spice notes—black pepper, cinnamon, nutmeg, and anise. On the palate, it’s vibrant and lively, with mouthwatering acidity, low tannins, and a seamless integration of fruit and spice. A beautifully balanced red with depth, freshness, and finesse.
Food Pairing
Barbera’s rich flavor profile with its light-to-medium body makes it an exceptionally versatile food wine. While traditionally paired with hearty pasta dishes, it also complements meats like osso bucco ,roasted pork, grilled vegetables, and even pizza with bold toppings. A true crowd-pleaser at the table.
Varietal Origin: Piedmont, Italy
Composition: Barbera
Alcohol : 13.5
Cellaring Potential: Now – 2030
2024 Viognier
Tasting Notes
Medium gold in color with lifted aromas of honeysuckle, jasmine, and ripe stone fruits. Notes of candied pineapple, peach cobbler, and warm spice unfold alongside subtle vanilla from French oak aging. Full-bodied and smooth, with high acidity balancing the rich, tropical palate. Vibrant, floral, and beautifully textured.
Food Pairing
Viognier’s rich texture and exotic aromatics make it ideal for pairing with equally flavorful cuisine. Enjoy with roasted chicken, turkey, or salmon, as well as creamy cheeses, shellfish, or spiced dishes like Thai curry or Moroccan tagine. Its balance of fruit, floral notes, and oak influence allows it to shine across a wide range of culinary styles.
Varietal Origin: Texas
Composition: Viognier
Alcohol: 14
Cellaring Potential: Now-2029
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 Pack Red
Includes grandfathered clubs; Inaugural and Grand
2022 Barbera american
Tasting Notes
This deep ruby Barbera opens with expressive aromas of plum, black cherry, and raspberry compote, layered with earthy dried leaves and subtle spice notes—black pepper, cinnamon, nutmeg, and anise. On the palate, it’s vibrant and lively, with mouthwatering acidity, low tannins, and a seamless integration of fruit and spice. A beautifully balanced red with depth, freshness, and finesse.
Food Pairing
Barbera’s rich flavor profile with its light-to-medium body makes it an exceptionally versatile food wine. While traditionally paired with hearty pasta dishes, it also complements meats like osso bucco ,roasted pork, grilled vegetables, and even pizza with bold toppings. A true crowd-pleaser at the table.
Varietal Origin: Piedmont, Italy
Composition: Barbera
Alcohol : 13.5
Cellaring Potential: Now – 2030
2022 primitivo american
Tasting Notes
Pale ruby in color with expressive aromas of crushed blackberry, raspberry jam, and strawberry,layered with cinnamon, brown sugar, pipe tobacco, and a hint of umami. The palate is plush yet structured—velvety tannins meet medium acidity, delivering a long, balanced finish. Barrel aging adds depth with subtle flint and vanilla, enhancing the wine’s rich, macerated fruit character. Bold, flavorful, and beautifully integrated.
Food Pairing
Primitivo’s bold fruit and supple structure make it a natural companion for richly flavored dishes. It pairs beautifully with barbecue—especially meats glazed in sweet and savory sauces—as well as tomato-based favorites like pizza, eggplant parmesan, and hearty pastas with Bolognese. Its vibrant character can also stand up to grilled lamb, spicy sausages, or smoky roasted vegetables.
Varietal Origin : Italy (Croatian Heritage:
Tribidrag)
Composition: Primitivo
Alcohol : 14
Cellaring Potential: Now – 2032
2022 malbec estate
Tasting Notes
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Food Pairing
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin : Bordeux
Composition: Malbec, Petite Sirah
Alcohol : 13.8
Cellaring Potential: Now – 2029
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack mix
Includes grandfathered clubs; Inaugural and Grand
2022 Barbera american
Tasting Notes
This deep ruby Barbera opens with expressive aromas of plum, black cherry, and raspberry compote, layered with earthy dried leaves and subtle spice notes—black pepper, cinnamon, nutmeg, and anise. On the palate, it’s vibrant and lively, with mouthwatering acidity, low tannins, and a seamless integration of fruit and spice. A beautifully balanced red with depth, freshness, and finesse.
Food Pairing
Barbera’s rich flavor profile with its light-to-medium body makes it an exceptionally versatile food wine. While traditionally paired with hearty pasta dishes, it also complements meats like osso bucco ,roasted pork, grilled vegetables, and even pizza with bold toppings. A true crowd-pleaser at the table.
Varietal Origin: Piedmont, Italy
Composition: Barbera
Alcohol : 13.5
Cellaring Potential: Now – 2030
2024 Viognier
Tasting Notes
Medium gold in color with lifted aromas of honeysuckle, jasmine, and ripe stone fruits. Notes of candied pineapple, peach cobbler, and warm spice unfold alongside subtle vanilla from French oak aging. Full-bodied and smooth, with high acidity balancing the rich, tropical palate. Vibrant, floral, and beautifully textured.
Food Pairing
Viognier’s rich texture and exotic aromatics make it ideal for pairing with equally flavorful cuisine. Enjoy with roasted chicken, turkey, or salmon, as well as creamy cheeses, shellfish, or spiced dishes like Thai curry or Moroccan tagine. Its balance of fruit, floral notes, and oak influence allows it to shine across a wide range of culinary styles.
Varietal Origin: Texas
Composition: Viognier
Alcohol: 14
Cellaring Potential: Now-2029
2022 primitivo american
Tasting Notes
Pale ruby in color with expressive aromas of crushed blackberry, raspberry jam, and strawberry,layered with cinnamon, brown sugar, pipe tobacco, and a hint of umami. The palate is plush yet structured—velvety tannins meet medium acidity, delivering a long, balanced finish. Barrel aging adds depth with subtle flint and vanilla, enhancing the wine’s rich, macerated fruit character. Bold, flavorful, and beautifully integrated.
Food Pairing
Primitivo’s bold fruit and supple structure make it a natural companion for richly flavored dishes. It pairs beautifully with barbecue—especially meats glazed in sweet and savory sauces—as well as tomato-based favorites like pizza, eggplant parmesan, and hearty pastas with Bolognese. Its vibrant character can also stand up to grilled lamb, spicy sausages, or smoky roasted vegetables.
Varietal Origin : Italy (Croatian Heritage:
Tribidrag)
Composition: Primitivo
Alcohol : 14
Cellaring Potential: Now – 2032
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to
rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol: 12.5
Cellaring Potential: Drink within 3 years
2022 negroamaro
Tasting Notes
The 2022 Negroamaro delivers a rich and layered profile. On the palate, enjoy flavors of cherry, dark fruit, caramel, and fig. The nose is equally inviting, with aromas of black cherry, blackberry, biscuit, cinnamon coffee cake, dusty leather chest, and buttery toast. This wine offers a harmonious balance of fruit, spice, and savory depth.
Food Pairing
Pairs wonderfully with comfort foods like chicken pot pie, prime rib, shepherd’s pie, chili, or hearty stews. Its rich fruit flavors and savory depth complement the
warmth and robustness of these classic dishes.
Varietal Origin: Italy
Composition: Negroamaro
Alcohol: 13.5
Cellaring Potential: 3-5 years, drink now
2022 estate cabernet sauvignon
Tasting Notes
The 2022 Estate Cabernet Sauvignon is bold and acidic, showcasing the highest expression of our estate’s Cabernet. Flavors of vanilla, fresh rhubarb, dried strawberry, blackberry, and plum are accented by oak and pencil lead. The nose offers smoked pie crust, graham cracker, blueberry pie, hickory chips, and flint, delivering a powerful and refined experience.
Food Pairing
This bold Cabernet Sauvignon pairs perfectly with a big, juicy burger. Its acidity and rich flavors complement the savory, hearty profile of a well-crafted burger, making for an unforgettable
combination.
Varietal Origin: Mixed
Composition: Cabernet Sauvignon
Alcohol: 13.8
Cellaring Potential: 5-7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack Rosé
The 2024 Season’s Rosés included in your shipment are an exclusive first look. They will not be available for purchase until mid-May.
2024 aestas - summer Rosé - texas
Tasting Notes
Medium pink in color, this rosé is bursting with fresh and energetic aromas of pomelo, white raspberry, banana, and Hawaiian punch, with underlying hints of flint and a subtle gassy note.
On the palate, juicy red fruit meets zesty acid, creating a mouthwatering texture that’s both vibrant and dangerously easy to drink. Slightly drier and zestier than its spring counterpart,
this wine is crisp, refreshing, and full of summer energy
Pairing
Perfect alongside seafood, grilled vegetables, and Mediterranean cuisine. Its brightness and balanced fruit make it a natural fit for patio dining, picnics, and hot summer evenings.
Varietal Origin: Mixed
Composition: Cinsault, Counoise,
Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now – 2028
2024 ver tempore - spring Rosé - texas
Tasting Notes
Pale in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit rollup mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
Pairing
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining
—indoors or out.
Varietal Origin: Southern Rhone/Mixed
Composition: Cinsault, Counoise,
Viognier, Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now-2028
2024 autumna - fall Rosé - texas
Tasting Notes
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On
the palate, bright acidity lifts the fruit, while a light spice and baked pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts,
yet refreshingly crisp.
Pairing
A perfect match for autumn fare like Salade Niçoise, Ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs well with charcuterie and a range of cheeses, offering versatility
and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise,
Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now-2028
2023 ver tempore - spring Rosé - texas
Tasting Notes
The 2023 Ver Tempore wine is a provincial delight, offering a fresh, light, and refreshing experience. Its bouquet is brimming with the scents of citrus, vibrant florals, and a hint of
spice. On the palate, flavors of underripe cherries, zesty orange peel, and a whisper of white pepper burst forth, leading to a finish that is satisfyingly precise, with a brisk and crisp character
that lingers delightfully.
Pairing
Pair the 2023 Ver Tempore with an Herb-Roasted Chicken Breast where the freshness of the wine complements the aromatic herbs, enhancing the delicate flavors of the chicken. For a moreadventurous bite, enjoy Spicy Shrimp Tacos with Salsa Verde; the wine’s citrus notes and crisp acidity cut through the spice, balancing the heat with its refreshing profile.
Varietal Origin: Italy
Composition: Sangiovese
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
2023 aestas - summer Rosé - texas
Tasting Notes
Our 2023 Aestas Rosé is both refreshing and complex, offering delightful notes of watermelon, strawberry, and a whisper of Christmas spices. The finish introduces fine tannins, providing
an unexpectedly graceful length to the wine.
Pairing
Savor a refreshing Watermelon and Feta Salad with mint and lemon vinaigrette, succulent Grilled Shrimp with a zesty Chimichurri Sauce, and a Strawberry Arugula Salad accented by goat cheese, nuts, and a rich balsamic glaze.
Varietal Origin: Mixed
Composition: Italian and Bordeaux
Varietals
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
2023 hiems - winter Rosé - texas
Tasting Notes
The 2023 Hiems rosé is robust, unveiling a complex bouquet where fresh cranberries mingle with the sweetness of rose petals and the richness of dark chocolate. On the palate, the vibrant cranberry flavor persists, harmoniously complemented by hints of fresh herbs and a warm touch of Christmas spice.
Pairing
Pairs beautifully with a Seared Pork Chop with Soy Marinade, where the wine’s robust cranberry and spice notes echo the savory depth of the soy, creating a harmonious
balance.
Varietal Origin: Spain
Composition: Estate Tempranillo
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack Sweet
This shipment includes two bottles of each of the following wines.
nectar blanc
Tasting Notes
The 2023 Nectar Blanc is a moderately sweet wine with juicy acidity and a ripe fruit character. On the palate, flavors of ripe pear, golden apple, lemon pie filling, and a touch of white chocolate create a delightful balance. The nose is aromatic and inviting, with notes of pineapple, honeydew melon, concord grape, freesia, and a hint of lime, offering a vibrant and tropical experience.
Pairing
Pairs wonderfully with butter cookies, enhancing their sweetness, and with prosciutto-wrapped melon, balancing the savory and sweet elements. It also complements sushi, with its juicy acidity and tropical notes harmonizing beautifully with fresh seafood flavors.
Varietal Origin: Mix
Composition: Sauvignon Blanc, Picpoul
Blanc, Albarino
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar Rosé
Tasting Notes
The 2023 Nectar Rosé is a moderately sweet wine with juicy acidity and vibrant strawberry and cherry notes. On the palate, flavors of strawberry candies, jelly, and rhubarb pie shine through. The nose is equally enticing, with aromas of fresh strawberries, maraschino cherries, and a hint of Red Vines, creating a playful and delightful profile.
Pairing
Pairs beautifully with duck or pork rillettes, roasted ham, and Thanksgiving dinner. Its juicy acidity and sweet berry notes complement the richness of these dishes, balancing savory flavors and enhancing the meal’s festive appeal.
Varietal Origin: Mix
Composition: Mourvedre, Malbec,
Tannat,
Counoise
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar rouge
Tasting Notes
The 2023 Nectar Rouge is medium-sweet with a gentle structure and mouth-watering acidity. On the palate, enjoy flavors of red apples, cedar, red plum, and subtle hints of cinnamon and clove. The nose is aromatic and inviting, featuring red delicious apple, sweet plum, red licorice, and rose petals, offering a harmonious and flavorful experience.
Pairing
Pairs beautifully with chocolate cake or New York cheesecake, complementing their richness with its sweet apple and plum notes. It’s also a fantastic match
for savory dishes like pork roast or bacon-wrapped dates, balancing their flavors with its gentle sweetness and acidity.
Varietal Origin: Mix
Composition: Cabernet Sauvignon,
Montepulciano, Mourvedre
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack Red
Includes grandfathered clubs; Inaugural and Grand
2022 negroamaro
Tasting Notes
The 2022 Negroamaro delivers a rich and layered profile. On the palate, enjoy flavors of cherry, dark fruit, caramel, and fig. The nose is equally inviting, with aromas of black cherry, blackberry, biscuit, cinnamon coffee cake, dusty leather chest, and buttery toast. This wine offers a harmonious balance of fruit, spice, and savory depth.
Food Pairing
Pairs wonderfully with comfort foods like chicken pot pie, prime rib, shepherd’s pie, chili, or hearty stews. Its rich fruit flavors and savory depth complement the warmth and robustness of these classic dishes.
Varietal Origin: Italy
Composition: Negroamaro
Alcohol: 13.5
Cellaring Potential: 3-5 years, drink
now
2022 Barbera american
Tasting Notes
This deep ruby Barbera opens with expressive aromas of plum, black cherry, and raspberry compote, layered with earthy dried leaves and subtle spice notes—black pepper, cinnamon, nutmeg, and anise. On the palate, it’s vibrant and lively, with mouthwatering acidity, low tannins, and a seamless integration of fruit and spice. A beautifully balanced red with depth, freshness, and finesse.
Food Pairing
Barbera’s rich flavor profile with its light-to-medium body makes it an exceptionally versatile food wine. While traditionally paired with hearty pasta dishes, it also complements meats like osso bucco ,roasted pork, grilled vegetables, and even pizza with bold toppings. A true crowd-pleaser at the table.
Varietal Origin: Piedmont, Italy
Composition: Barbera
Alcohol : 13.5
Cellaring Potential: Now – 2030
2022 primitivo american
Tasting Notes
Pale ruby in color with expressive aromas of crushed blackberry, raspberry jam, and strawberry,layered with cinnamon, brown sugar, pipe tobacco, and a hint of umami. The palate is plush yet structured—velvety tannins meet medium acidity, delivering a long, balanced finish. Barrel aging adds depth with subtle flint and vanilla, enhancing the wine’s rich, macerated fruit character. Bold, flavorful, and beautifully integrated.
Food Pairing
Primitivo’s bold fruit and supple structure make it a natural companion for richly flavored dishes. It pairs beautifully with barbecue—especially meats glazed in sweet and savory sauces—as well as tomato-based favorites like pizza, eggplant parmesan, and hearty pastas with Bolognese. Its vibrant character can also stand up to grilled lamb, spicy sausages, or smoky roasted vegetables.
Varietal Origin : Italy (Croatian Heritage:
Tribidrag)
Composition: Primitivo
Alcohol : 14
Cellaring Potential: Now – 2032
2022 malbec estate
Tasting Notes
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Food Pairing
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin: Bordeux
Composition: Malbec, Petite Sirah
Alcohol : 13.8
Cellaring Potential: Now – 2029
2022 estate cabernet sauvignon
Tasting Notes
The 2022 Estate Cabernet Sauvignon is bold and acidic, showcasing the highest expression of our estate’s Cabernet. Flavors of vanilla, fresh rhubarb, dried strawberry, blackberry, and plum are accented by oak and pencil lead. The nose offers smoked pie crust, graham cracker, blueberry
pie, hickory chips, and flint, delivering a powerful and refined experience.
Food Pairing
This bold Cabernet Sauvignon pairs perfectly with a big, juicy burger. Its acidity and rich flavors complement the savory, hearty profile of a well-crafted burger, making for an unforgettable combination.
Varietal Origin: Mixed
Composition: Cabernet Sauvignon
Alcohol : 13.8
Cellaring Potential: 5-7 years
2021 dragonfly
Tasting Notes
Garnet in the glass, this medium-bodied red opens with a lively medley of strawberries, blackberries, and raspberries, wrapped in notes of toasted oak and graham cracker. On the palate, juicy berry compote flavors merge with warm baking notes, supported by vibrant acidity and a smooth, balanced finish.
Food Pairing
Pair with grilled eggplant in tomato sauce, hearty vegetable dishes, or foods featuring rosemary and cocoa accents. Its bright fruit and medium weight make it a flexible companion for both rustic and refined plates.
Varietal Origin: Mixed
Composition: Syrah, Petite Sirah,
Zinfandel and Barbera
Alcohol: 13.8
Cellaring Potential: Up to 7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack white
2024 Viognier
Tasting Notes
Medium gold in color with lifted aromas of honeysuckle, jasmine, and ripe stone fruits. Notes of candied pineapple, peach cobbler, and warm spice unfold alongside subtle vanilla from French oak aging. Full-bodied and smooth, with high acidity balancing the rich, tropical palate. Vibrant, floral, and beautifully textured.
Food Pairing
Viognier’s rich texture and exotic aromatics make it ideal for pairing with equally flavorful cuisine. Enjoy with roasted chicken, turkey, or salmon, as well as creamy cheeses, shellfish, or spiced dishes like Thai curry or Moroccan tagine. Its balance of fruit, floral notes, and oak influence allows it to shine across a wide range of culinary styles.
Varietal Origin: Texas
Composition: Viognier
Alcohol: 14
Cellaring Potential: Now-2029
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to
rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol : 12.5
Cellaring Potential: Drink within 3 years
2023 celeste melange
Tasting Notes
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky
experience perfect for fans of oaked Chardonnay.
Pairing
Pairs beautifully with Tom Kha Gai (coconut chicken soup), complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mix
Composition: Marsanne, Viognier,
Chardonnay, Gerwutraminer
Alcohol: 13.5
Cellaring Potential: 1-3 years
2024 marsanne texas
Tasting Notes
This pale yellow Marsanne is highly aromatic with notes of jasmine, meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky, slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and
aromatic complexity.
Pairing
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match for
bouillabaisse, or even select spicy dishes.
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75
Cellaring Potential: Drink now – 3 years
2023 estate albarino
Tasting Notes
This light-bodied Albariño offers a beautifully layered palate of biscuit dough, burnt sugar, lemon tart, and poppy seed muffin, all backed by the refreshing zing of tart green apple. The nose is equally captivating, with aromas of honeysuckle, white peach, floral notes, caramel apple, vanilla, and a hint of smoky minerality. Its balance of vibrant acidity and complex secondary flavors makes it an intriguing and elegant wine.
Pairing
This Albariño pairs wonderfully with Cajun shrimp in Alfredo sauce. The wine’s vibrant acidity cuts through the richness of the creamy sauce, while its complex flavors of tart green apple, biscuit dough, and burnt sugar beautifully complement the spice and savory elements of the dish.
Varietal Origin: Spanish
Composition: Albarino
Alcohol: 13
Cellaring Potential: Drink now – 3 years
2023 giovana bianca
Tasting Notes
The 2023 Giovanna Bianca is a versatile, light wine, perfect for enjoying with food or on its own. On the palate, it features vibrant flavors of lemon, ripe pineapple, green apple, coffee, oak, and a hint of cotton candy. The nose is equally enticing, offering aromas of pineapple, coconut, brown sugar, vanilla, nutmeg, crème brûlée, and subtle vegetal notes. Its balanced profile makes it both approachable and intriguing.
Pairing
Pairs beautifully with Cacio e Pepe. The wine’s vibrant acidity and oak influence complement the richness of the cheese and butter, while its bright pineapple and citrus notes cut through the dish’s creamy texture for a harmonious pairing.
Varietal Origin: Multiple Origins
Composition: Trebbiano, Albarino,
Pinot
Gris, Vignier, Chardonnay
Alcohol: 12.5
Cellaring Potential: 1-4 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
12 pack sweet
This shipment includes four bottles of each of the following wines.
nectar blanc
Tasting Notes
The 2023 Nectar Blanc is a moderately sweet wine with juicy acidity and a ripe fruit character. On the palate, flavors of ripe pear, golden apple, lemon pie filling, and a touch of white chocolate create a delightful balance. The nose is aromatic and inviting, with notes of pineapple, honeydew melon, concord grape, freesia, and a hint of lime, offering a vibrant and tropical experience.
Pairing
Pairs wonderfully with butter cookies, enhancing their sweetness, and with prosciutto-wrapped melon, balancing the savory and sweet elements. It also complements sushi, with its juicy acidity and tropical notes harmonizing beautifully with fresh seafood flavors.
Varietal Origin: Mix
Composition: Sauvignon Blanc, Picpoul
Blanc, Albarino
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar Rosé
Tasting Notes
The 2023 Nectar Rosé is a moderately sweet wine with juicy acidity and vibrant strawberry and cherry notes. On the palate, flavors of strawberry candies, jelly, and rhubarb pie shine through.
The nose is equally enticing, with aromas of fresh strawberries, maraschino cherries, and a hint of Red Vines, creating a playful and delightful profile.
Pairing
Pairs beautifully with duck or pork rillettes, roasted ham, and Thanksgiving dinner. Its juicy acidity and sweet berry notes complement the richness of these dishes, balancing savory flavors and enhancing the meal’s festive appeal.
Varietal Origin: Mix
Composition: Mourvedre, Malbec,
Tannat, Counoise
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar rouge
Tasting Notes
The 2023 Nectar Rouge is medium-sweet with a gentle structure and mouth-watering acidity. On the palate, enjoy flavors of red apples, cedar, red plum, and subtle hints of cinnamon and clove. The nose is aromatic and inviting, featuring red delicious apple, sweet plum, red licorice, and rose petals, offering a harmonious and flavorful experience.
Pairing
Pairs beautifully with chocolate cake or New York cheesecake, complementing their richness with its sweet apple and plum notes. It’s also a fantastic match for savory dishes like pork roast or bacon-wrapped dates, balancing their flavors with its gentle sweetness and acidity.
Varietal Origin: Mix
Composition: Cabernet Sauvignon,
Montepulciano, Mourvedre
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
12 pack mix
Includes grandfathered clubs; Inaugural and Grand
2022 Barbera american
Tasting Notes
This deep ruby Barbera opens with expressive aromas of plum, black cherry, and raspberry compote, layered with earthy dried leaves and subtle spice notes—black pepper, cinnamon, nutmeg, and anise. On the palate, it’s vibrant and lively, with mouthwatering acidity, low tannins, and a seamless integration of fruit and spice. A beautifully balanced red with depth, freshness, and finesse.
Food Pairing
Barbera’s rich flavor profile with its light-to-medium body makes it an exceptionally versatile food wine. While traditionally paired with hearty pasta dishes, it also complements meats like osso bucco ,roasted pork, grilled vegetables, and even pizza with bold toppings. A true crowd-pleaser at the table.
Varietal Origin: Piedmont, Italy
Composition: Barbera
Alcohol : 13.5
Cellaring Potential: Now – 2030
2022 Negroamaro
Tasting Notes
The 2022 Negroamaro delivers a rich and layered profile. On the palate, enjoy flavors of cherry, dark fruit, caramel, and fig. The nose is equally inviting, with aromas of black cherry, blackberry, biscuit, cinnamon coffee cake, dusty leather chest, and buttery toast. This wine offers a harmonious balance of fruit, spice, and savory depth.
Food Pairing
Pairs wonderfully with comfort foods like chicken pot pie, prime rib, shepherd’s pie, chili, or hearty stews. Its rich fruit flavors and savory depth complement the warmth and robustness of these classic dishes.
Varietal Origin: Italy
Composition: Negroamaro
Alcohol: 13.5
Cellaring Potential: 3-5 years, drink
now
2024 Viognier
Tasting Notes
Medium gold in color with lifted aromas of honeysuckle, jasmine, and ripe stone fruits. Notes of candied pineapple, peach cobbler, and warm spice unfold alongside subtle vanilla from French oak aging. Full-bodied and smooth, with high acidity balancing the rich, tropical palate. Vibrant, floral, and beautifully textured.
Food Pairing
Viognier’s rich texture and exotic aromatics make it ideal for pairing with equally flavorful cuisine. Enjoy with roasted chicken, turkey, or salmon, as well as creamy cheeses, shellfish, or spiced dishes like Thai curry or Moroccan tagine. Its balance of fruit, floral notes, and oak influence allows it to shine across a wide range of culinary styles.
Varietal Origin: Texas
Composition: Viognier
Alcohol: 14
Cellaring Potential: Now-2029
2022 primitivo american
Tasting Notes
Pale ruby in color with expressive aromas of crushed blackberry, raspberry jam, and strawberry,layered with cinnamon, brown sugar, pipe tobacco, and a hint of umami. The palate is plush yet structured—velvety tannins meet medium acidity, delivering a long, balanced finish. Barrel aging adds depth with subtle flint and vanilla, enhancing the wine’s rich, macerated fruit character. Bold, flavorful, and beautifully integrated.
Food Pairing
Primitivo’s bold fruit and supple structure make it a natural companion for richly flavored dishes. It pairs beautifully with barbecue—especially meats glazed in sweet and savory sauces—as well as tomato-based favorites like pizza, eggplant parmesan, and hearty pastas with Bolognese. Its vibrant character can also stand up to grilled lamb, spicy sausages, or smoky roasted vegetables.
Varietal Origin : Italy (Croatian Heritage:
Tribidrag)
Composition: Primitivo
Alcohol : 14
Cellaring Potential: Now – 2032
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to
rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol: 12.5
Cellaring Potential: Drink within 3
years
2022 cabernet sauvignon estate
Tasting Notes
The 2022 Estate Cabernet Sauvignon is bold and acidic, showcasing the highest expression of our estate’s Cabernet. Flavors of vanilla, fresh rhubarb, dried strawberry, blackberry, and plum are accented by oak and pencil lead. The nose offers smoked pie crust, graham cracker, blueberry pie, hickory chips, and flint, delivering a powerful and refined experience.
Food Pairing
This bold Cabernet Sauvignon pairs perfectly with a big, juicy burger. Its acidity and rich flavors complement the savory, hearty profile of a well-crafted burger, making for an unforgettable
combination.
Varietal Origin: Mixed
Composition: Cabernet Sauvignon
Alcohol: 13.8
Cellaring Potential: 5-7 years
Thank you for being part of our wine Club family.
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
