welcome to your August shipment!
We’re excited to share this season’s curated collection with you. Each wine was thoughtfully selected to showcase the craftsmanship, passion, and vineyard expression you’ve come to expect.
Please select your club below to view your shipment details and discover the stories behind each bottle.
Please note: If you are a Customer Club member, your shipment details are not listed here. This page features our Winemaker Select shipments only.
3 pack Sweet
nectar blanc
Tasting Notes
The 2023 Nectar Blanc is a moderately sweet wine with juicy acidity and a ripe fruit character. On the palate, flavors of ripe pear, golden apple, lemon pie filling, and a touch of white chocolate create a delightful balance. The nose is aromatic and inviting, with notes of pineapple, honeydew melon, concord grape, freesia, and a hint of lime, offering a vibrant and tropical experience.
Pairing
Pairs wonderfully with butter cookies, enhancing their sweetness, and with prosciutto-wrapped melon, balancing the savory and sweet elements. It also
complements sushi, with its juicy acidity and tropical notes harmonizing beautifully with fresh seafood flavors.
Varietal Origin: Mix
Composition: Sauvignon Blanc,
Picpoul Blanc, Albarino
Alcohol: 12.5
Cellaring Potential:1-3 years, drink
now
nectar Rosé
Tasting Notes
The 2023 Nectar Rosé is a moderately sweet wine with juicy acidity and vibrant strawberry and cherry notes. On the palate, flavors of strawberry candies, jelly, and rhubarb pie shine through. The nose is equally enticing, with aromas of fresh strawberries, maraschino cherries, and a hint of Red Vines, creating a playful and delightful profile.
Pairing
Pairs beautifully with duck or pork rillettes, roasted ham, and Thanksgiving dinner. Its juicy acidity and sweet berry notes complement the richness of these dishes, balancing savory flavors and enhancing the meal’s festive appeal.
Varietal Origin: Mix
Composition: Mourvedre, Malbec,
Tannat, Counoise
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar rouge
Tasting Notes
The 2023 Nectar Rouge is medium-sweet with a gentle structure and mouth-watering acidity. On the palate, enjoy flavors of red apples, cedar, red plum, and subtle hints of cinnamon and clove. The nose is aromatic and inviting, featuring red delicious apple, sweet plum, red licorice, and rose petals, offering a harmonious and flavorful experience.
Pairing
Pairs beautifully with chocolate cake or New York cheesecake, complementing their richness with its sweet apple and plum notes. It’s also a fantastic match for savory dishes like pork roast or bacon-wrapped dates, balancing their flavors with its gentle sweetness and acidity.
Varietal Origin: Mix
Composition: Cabernet Sauvignon,
Montepulciano, Mourvedre
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 pack Rosé
Autumna - Fall Rosé - Texas
Tasting Notes
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On the palate, bright acidity lifts the fruit, while a light spice and baked pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts, yet refreshingly crisp.
Pairing
A perfect match for autumn fare like Salade Niçoise, Ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs well with charcuterie and a range of cheeses, offering versatility and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvedre,
Tannat
Alcohol: 13
Cellaring Potential: Now-2028
2024 Hiem- Winter Rosé - Texas
Tasting Notes
Extremely pale ruby in color, Hiem delivers bright aromas of cranberry, cherry, and pomegranate layered with delicate florals and oak-driven spice—baking spice, nutmeg, and a touch of vanilla. On the palate, it leans toward a red wine experience, with broader structure, slightly grippy tannins, and a soft, plush mouthfeel. The acidity is dialed back, allowing the red fruit and subtle oak to shine.
Pairing
With its richer flavor profile and structure, this rosé is a natural match for heartier fare. Try it with roasted meats, grilled dishes, creamy pastas, or even lightly spiced cuisine. A versatile cold-season rosé that bridges the gap between red and pink.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvedre,
Tannat
Alcohol: 13
Cellaring Potential: Now – 2028
2024 ver tempore - spring Rosé - texas
Tasting Notes
Pale pink in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit rollup mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
Pairing
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining—indoors or out.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Viognier,
Mourvedre, Tannat
Alcohol: 13
Cellaring: Now – 2028
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 pack White
2024 Marsanne
Tasting Notes
This pale yellow Marsanne is highly aromatic with notes of jasmine, meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky, slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
Food Pairing
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match for bouillabaisse, or even select spicy dishes.
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75
Cellaring Potential: Drink now – 3 years
2024 Rousanne
Tasting Notes
On the nose, aromas of fresh yellow apple and ripe peach mingle with lemongrass and steely minerality. The palate opens with a vibrant citrus melody, unfolding into layers of caramel, honey, and vanilla, with a whisper of coriander and nutmeg. It finishes long and soft, with a lingering note of pineapple and clean acidity.
Pairing
Roussanne’s rich texture and gentle spice make it an ideal match for lobster, crab, scallops, roasted chicken, and creamy pastas. Also pairs beautifully with roasted vegetables, veal, and subtly spiced dishes.
Varietal Origin: Texas Hill Country
Composition: Roussanne, Muscat
Alcohol: 13.5
Cellaring Potential: 1-3 years
2023 Chardonnay
Tasting Notes
On the palate, this Chardonnay delivers vibrant flavors of Meyer lemon, lemon meringue, and a touch of minerality, with subtle grassy or hay-like undertones. The nose is equally enticing, offering layers of honeysuckle, yellow kiwi, melon, and Honeycrisp apple. Its moderate acidity and elegant structure make it both an easy-drinking and sophisticated choice, perfect for pairing with a variety of dishes.
Food Pairing
Pairs beautifully with Alaskan king crab dipped in butter and green scallion, complementing the wine’s bright citrus notes and minerality. For a sweet finish, try it alongside a classic lemon tart to echo its lemon meringue and honeysuckle flavors.
Varietal Origin : France
Composition: Chardonnay
Alcohol : 13.5
Cellaring Potential: Now to 5 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 pack mix
Includes grandfathered clubs; Inaugural and Grand
2022 Beau Chance Estate
Tasting Notes
Deep and expressive, this blend opens with ripe blackberries, sun-drenched black plum, and macerated cherry. Layers of dusty cocoa, dried lavender, Texas mesquite smoke, graphite, and cracked pepper add savory depth. Tannat brings earthy grip, Petite Sirah delivers intensity and structure, Malbec adds plush mid-palate richness, and Souzão lifts the finish with acidity and wild, brambly spice.
Food Pairing
Perfect for bold, smoky dishes. Try it with mesquite-grilled ribeye, charred peppers, and garlic herb butter. For game lovers, venison backstrap with blackberry reduction enhances both the wine’s wild edge and rich fruit profile.
Varietal Origin: Texas Estate
Composition: Tannat, Malbec, Petite Sirah,
Suozao
Alcohol: 14
Cellaring Potential: 5–7 years
2021 Tannat Estate
Tasting Notes
The 2021 Tannat Estate presents a nose of wet flowers, damp forest, creek algae, sweet brown sugar jerky, and graphite, evoking an old-world rustic charm. On the palate, it leans heavily into forest floor and gamey tones, with minimal fruit presence, showcasing a raw, earthy complexity
Food Pairing
Pair this rustic Tannat with Mediterranean steak or lamb kabobs topped with chimichurri sauce. It also complements a cheese and charcuterie plate, enhancing the earthy, savory flavors with its gamey and mineral notes.
Varietal Origin: Italy
Composition: Tannat
Alcohol : 13.8
Cellaring Potential: 8 years
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol: 12.5
Cellaring Potential: Drink within 3 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
3 Pack Red
Includes grandfathered clubs; Inaugural and Grand
2022 Beau Chance Estate
Tasting Notes
Deep and expressive, this blend opens with ripe blackberries, sun-drenched black plum, and macerated cherry. Layers of dusty cocoa, dried lavender, Texas mesquite smoke, graphite, and cracked pepper add savory depth. Tannat brings earthy grip, Petite Sirah delivers intensity and structure, Malbec adds plush mid-palate richness, and Souzão lifts the finish with acidity and wild, brambly spice.
Food Pairing
Perfect for bold, smoky dishes. Try it with mesquite-grilled ribeye, charred peppers, and garlic herb butter. For game lovers, venison backstrap with blackberry reduction enhances both the wine’s wild edge and rich fruit profile.
Varietal Origin: Texas Estate
Composition: Tannat, Malbec, Petite Sirah,
Suozao
Alcohol: 14
Cellaring Potential: 5–7 years
2023 Montepulciano
Tasting Notes
Warm aromas of plum and blackberry preserves lead into toasted herb, marshmallow, and graham cracker. On the palate, a signature smoky note evokes desert rain. Earthy and layered, flavors of rhubarb and pomegranate are framed by soft tannins and closing notes of leather, clove, and black peppercorn. oregano.
Food Pairing
Built for hearty, rustic fare—think roasted pork shoulder, BBQ beef brisket, or shepherd’s pie. It also shines with meatloaf, mushroom burgers, rich pastas like Bolognese, and meat lover’s pizza. A bold red with structure and soul.
Varietal Origin : Texas
Composition: Montepulciano, Petite Sirah,
Barbera
Alcohol : 13.5
Cellaring Potential: 3–5 years
2022 Tannat Estate
Tasting Notes
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
Food Pairing
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory flavors of the dish, creating a rich and satisfying combination.
Varietal Origin : France
Composition: Tannat
Alcohol : 13.8
Cellaring Potential: 10 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack mix
Includes grandfathered clubs; Inaugural and Grand
2024 Marsanne
Tasting Notes
This pale yellow Marsanne is highly aromatic with notes of jasmine, meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky, slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
Food Pairing
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match for bouillabaisse, or even select spicy dishes.
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75
Cellaring Potential: Drink now – 3 years
2023 estate albarino
Tasting Notes
This light-bodied Albariño offers a beautifully layered palate of biscuit dough, burnt sugar, lemon tart, and poppy seed muffin, all backed by the refreshing zing of tart green apple. The nose is equally captivating, with aromas of honeysuckle, white peach, floral notes, caramel apple, vanilla, and a hint of smoky minerality. Its balance of vibrant acidity and complex secondary flavors makes it an intriguing and elegant wine.
Pairing
This Albariño pairs wonderfully with Cajun shrimp in Alfredo sauce. The wine’s vibrant acidity cuts through the richness of the creamy sauce, while its complex flavors of tart green apple, biscuit dough, and burnt sugar beautifully complement the spice and savory elements of the dish.
Varietal Origin: Spanish
Composition: Albarino
Alcohol: 13
Cellaring Potential: Drink now – 3 years
2022 Beau Chance Estate
Tasting Notes
Deep and expressive, this blend opens with ripe blackberries, sun-drenched black plum, and macerated cherry. Layers of dusty cocoa, dried lavender, Texas mesquite smoke, graphite, and cracked pepper add savory depth. Tannat brings earthy grip, Petite Sirah delivers intensity and structure, Malbec adds plush mid-palate richness, and Souzão lifts the finish with acidity and wild, brambly spice.
Food Pairing
Perfect for bold, smoky dishes. Try it with mesquite-grilled ribeye, charred peppers, and garlic herb butter. For game lovers, venison backstrap with blackberry reduction enhances both the wine’s wild edge and rich fruit profile.
Varietal Origin: Texas Estate
Composition: Tannat, Malbec, Petite Sirah,
Suozao
Alcohol: 14
Cellaring Potential: 5–7 years
2022 Tannat Estate
Tasting Notes
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
Food Pairing
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory flavors of the dish, creating a rich and satisfying combination.
Varietal Origin : France
Composition: Tannat
Alcohol : 13.8
Cellaring Potential: 10 years
Giovanna Rosso
Tasting Notes
Bright, fresh berries lead the way, with underlying notes of black pepper, pie crust, and umami hints of soy or cured meat. The palate brings together mixed dark berries, dried herbs like rosemary and thyme, crushed granite, and cedar for a layered yet easy-drinking profile.
Food Pairing
A versatile red that shines with rustic Italian fare—try it with pan-seared ribeye and rosemary butter, tomato-simmered meatballs, or eggplant parmesan. Balanced, savory, and made to elevate the table.
Varietal Origin: Italian
Composition: Montepulciano, Sangiovese
Alcohol : 13.3
Cellaring Potential: up to 8 years
2021 Petite Sirah Estate
Tasting Notes
Deep garnet in the glass, this bold red opens with aromas of dried dark plums, blueberries, and floral lavender. On the palate, layers of brambly dark fruit, black pepper, and black chocolate unfold alongside rich undertones of cocoa and leather. Full-bodied with firm tannins, this wine delivers a powerful yet refined structure that promises graceful aging.
Food Pairing
A natural companion to richly flavored dishes, this Petite Sirah pairs beautifully with top sirloin in peppercorn sauce, cocoa-rubbed pork tenderloin, or Julia Child’s classic French onion soup. Its bold fruit and spice elements balance well with robust, savory cuisine.
Varietal Origin: Texas Estate, Inspired by
Montpellier, France
Composition: Petite Sirah, Malbec, Souzão
Alcohol: 13.8
Cellaring Potential: up to 10
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack Rosé
Our Fall and Winter Rose’s are currently only available for purchase in our Four Seasons Bundle
2024 ver tempore - spring Rosé - texas (2)
Tasting Notes
Pale in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit rollup mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
Pairing
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining, indoors or out.
Varietal Origin: Southern Rhone/Mixed
Composition: Cinsault, Counoise,
Viognier, Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now-2028
2024 aestas - summer Rosé - texas (2)
Tasting Notes
Medium pink in color, this rosé is bursting with fresh and energetic aromas of pomelo, white raspberry, banana, and Hawaiian punch, with underlying hints of flint and a subtle gassy note.
On the palate, juicy red fruit meets zesty acid, creating a mouthwatering texture that’s both vibrant and dangerously easy to drink. Slightly drier and zestier than its spring counterpart,
this wine is crisp, refreshing, and full of summer energy
Pairing
Perfect alongside seafood, grilled vegetables, and Mediterranean cuisine. Its brightness and balanced fruit make it a natural fit for patio dining, picnics, and hot summer evenings.
Varietal Origin: Mixed
Composition: Cinsault, Counoise,
Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now – 2028
2024 autumna - fall Rosé - texas
Tasting Notes
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On the palate, bright acidity lifts the fruit, while a light spice and baked pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts, yet refreshingly crisp.
Pairing
A perfect match for autumn fare like Salade Niçoise, Ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs well with charcuterie and a range of cheeses, offering versatility and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise,
Mourvedre, Tannat
Alcohol: 13
Cellaring Potential: Now-2028
2024 Hiem- Winter Rosé - Texas
Tasting Notes
Extremely pale ruby in color, Hiem delivers bright aromas of cranberry, cherry, and pomegranate layered with delicate florals and oak-driven spice—baking spice, nutmeg, and a touch of vanilla. On the palate, it leans toward a red wine experience, with broader structure, slightly grippy tannins, and a soft, plush mouthfeel. The acidity is dialed back, allowing the red fruit and subtle oak to shine.
Pairing
With its richer flavor profile and structure, this rosé is a natural match for heartier fare. Try it with roasted meats, grilled dishes, creamy pastas, or even lightly spiced cuisine. A versatile cold-season rosé that bridges the gap between red and pink.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvedre,
Tannat
Alcohol: 13
Cellaring Potential: Now – 2028
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack Sweet
This shipment includes two bottles of each of the following wines.
nectar blanc
Tasting Notes
Our Nectar Blanc is a moderately sweet wine with juicy acidity and a ripe fruit character. On the palate, flavors of ripe pear, golden apple, lemon pie filling, and a touch of white chocolate create a delightful balance. The nose is aromatic and inviting, with notes of pineapple, honeydew melon, concord grape, freesia, and a hint of lime, offering a vibrant and tropical experience.
Pairing
Pairs wonderfully with butter cookies, enhancing their sweetness, and with prosciutto-wrapped melon, balancing the savory and sweet elements. It also complements sushi, with its juicy acidity and tropical notes harmonizing beautifully with fresh seafood flavors.
Varietal Origin: Mix
Composition: Sauvignon Blanc, Picpoul
Blanc, Albarino
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar Rosé
Tasting Notes
Nectar Rosé is a moderately sweet wine with juicy acidity and vibrant strawberry and cherry notes. On the palate, flavors of strawberry candies, jelly, and rhubarb pie shine through. The nose is equally enticing, with aromas of fresh strawberries, maraschino cherries, and a hint of Red Vines, creating a playful and delightful profile.
Pairing
Pairs beautifully with duck or pork rillettes, roasted ham, and Thanksgiving dinner. Its juicy acidity and sweet berry notes complement the richness of these dishes, balancing savory flavors and enhancing the meal’s festive appeal.
Varietal Origin: Mix
Composition: Mourvedre, Malbec,
Tannat,
Counoise
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar rouge
Tasting Notes
Our Nectar Rouge is medium-sweet with a gentle structure and mouth-watering acidity. On the palate, enjoy flavors of red apples, cedar, red plum, and subtle hints of cinnamon and clove. The nose is aromatic and inviting, featuring red delicious apple, sweet plum, red licorice, and rose petals, offering a harmonious and flavorful experience.
Pairing
Pairs beautifully with chocolate cake or New York cheesecake, complementing their richness with its sweet apple and plum notes. It’s also a fantastic match for savory dishes like pork roast or bacon-wrapped dates, balancing their flavors with its gentle sweetness and acidity.
Varietal Origin: Mix
Composition: Cabernet Sauvignon,
Montepulciano, Mourvedre
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack Red
Includes grandfathered clubs; Inaugural and Grand
2022 Beau Chance Estate
Tasting Notes
Deep and expressive, this blend opens with ripe blackberries, sun-drenched black plum, and macerated cherry. Layers of dusty cocoa, dried lavender, Texas mesquite smoke, graphite, and cracked pepper add savory depth. Tannat brings earthy grip, Petite Sirah delivers intensity and structure, Malbec adds plush mid-palate richness, and Souzão lifts the finish with acidity and wild, brambly spice.
Food Pairing
Perfect for bold, smoky dishes. Try it with mesquite-grilled ribeye, charred peppers, and garlic herb butter. For game lovers, venison backstrap with blackberry reduction enhances both the wine’s wild edge and rich fruit profile.
Varietal Origin: Texas Estate
Composition: Tannat, Malbec, Petite Sirah,
Suozao
Alcohol: 14
Cellaring Potential: 5–7 years
2023 Montepulciano
Tasting Notes
Warm aromas of plum and blackberry preserves lead into toasted herb, marshmallow, and graham cracker. On the palate, a signature smoky note evokes desert rain. Earthy and layered, flavors of rhubarb and pomegranate are framed by soft tannins and closing notes of leather, clove, and black peppercorn. oregano.
Food Pairing
Built for hearty, rustic fare—think roasted pork shoulder, BBQ beef brisket, or shepherd’s pie. It also shines with meatloaf, mushroom burgers, rich pastas like Bolognese, and meat lover’s pizza. A bold red with structure and soul.
Varietal Origin : Texas
Composition: Montepulciano, Petite Sirah,
Barbera
Alcohol : 13.5
Cellaring Potential: 3–5 years
2022 estate cabernet sauvignon
Tasting Notes
The 2022 Estate Cabernet Sauvignon is bold and acidic, showcasing the highest expression of our estate’s Cabernet. Flavors of vanilla, fresh rhubarb, dried strawberry, blackberry, and plum are accented by oak and pencil lead. The nose offers smoked pie crust, graham cracker, blueberry pie, hickory chips, and flint, delivering a powerful and refined experience.
Food Pairing
This bold Cabernet Sauvignon pairs perfectly with a big, juicy burger. Its acidity and rich flavors complement the savory, hearty profile of a well-crafted burger, making for an unforgettable combination.
Varietal Origin: Mixed
Composition: Cabernet Sauvignon
Alcohol : 13.8
Cellaring Potential: 5-7 years
2022 Tannat Estate
Tasting Notes
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
Food Pairing
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory
flavors of the dish, creating a rich and satisfying combination.
Varietal Origin : France
Composition: Tannat
Alcohol : 13.8
Cellaring Potential: 10 years
2021 Petite Sirah Estate
Tasting Notes
Deep garnet in the glass, this bold red opens with aromas of dried dark plums, blueberries, and floral lavender. On the palate, layers of brambly dark fruit, black pepper, and black chocolate unfold alongside rich undertones of cocoa and leather. Full-bodied with firm tannins, this wine delivers a powerful yet refined structure that promises graceful aging.
Food Pairing
A natural companion to richly flavored dishes, this Petite Sirah pairs beautifully with top sirloin in peppercorn sauce, cocoa-rubbed pork tenderloin, or Julia Child’s classic French onion soup. Its bold fruit and spice elements balance well with robust, savory cuisine.
Varietal Origin: Texas Estate, Inspired by
Montpellier, France
Composition: Petite Sirah, Malbec, Souzão
Alcohol: 13.8
Cellaring Potential: up to 10
2022 Cabernet Sauvignon American
Tasting Notes
The 2022 Cabernet Sauvignon delivers ripe, jammy flavors of strawberry rhubarb, blueberry jam, and a hint of Dr. Pepper or cola, accented by warm notes of cinnamon and spice. On the nose, it opens with raspberry, plum, and blackberry jam on buttered toast, followed by layers of vanilla, caramel, blueberry and poppy seed muffin, oats, brown sugar, and date. A slight fire-roasted pepper aroma adds a savory touch.
Food Pairing
This Cabernet Sauvignon pairs beautifully with a rack of almond-crusted lamb chops. The wine’s ripe, jammy fruit and spice notes complement the savory richness of the lamb, while its oak influence
enhances the nutty almond crust for a perfectly balanced pairing.
Varietal Origin: Mix
Composition: Cabernet Sauvingon
Alcohol : 13.8
Cellaring Potential: 5 to 7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
6 Pack white
2024 Marsanne
Tasting Notes
This pale yellow Marsanne is highly aromatic with notes of jasmine, meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and
marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky, slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
Food Pairing
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match for bouillabaisse, or even select spicy dishes.
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75
Cellaring Potential: Drink now – 3 years
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol : 12.5
Cellaring Potential: Drink within 3 years
2023 estate albarino
Tasting Notes
This light-bodied Albariño offers a beautifully layered palate of biscuit dough, burnt sugar, lemon tart, and poppy seed muffin, all backed by the refreshing zing of tart green apple. The nose is equally captivating, with aromas of honeysuckle, white peach, floral notes, caramel apple, vanilla, and a hint of smoky minerality. Its balance of vibrant acidity and complex secondary flavors makes it an intriguing and elegant wine.
Pairing
This Albariño pairs wonderfully with Cajun shrimp in Alfredo sauce. The wine’s vibrant acidity cuts through the richness of the creamy sauce, while its complex flavors of tart green apple, biscuit dough, and burnt sugar beautifully complement the spice and savory elements of the dish.
Varietal Origin: Spanish
Composition: Albarino
Alcohol: 13
Cellaring Potential: Drink now – 3 years
2023 Sauvignon Blanc
Tasting Notes
Delightfully aromatic, offering a balance of tropical fruit flavors, moderate acidity, and a juicy finish. On the palate, enjoy vibrant notes of gooseberry, fruit cocktail, cotton candy, and a hint of vanilla. The nose is bursting with aromas of mango, pineapple, toasted coconut, tropical notes, and peach gummy, creating a fresh and inviting profile.
Pairing
Pairs beautifully with coconut shrimp and spring rolls served with Polynesian sauce. The wine’s tropical fruit flavors and moderate acidity complement the sweet and savory elements of the dish, enhancing its vibrant and refreshing character.
Varietal Origin: France
Composition: Sauvignon Blanc
Alcohol: 12.8
Cellaring Potential: 1-3 years
2023 Trebbiano
Tasting Notes
This Trebbiano is straightforward and easy-drinking, yet delightfully flavorful. On the palate, enjoy notes of bubblegum, spearmint, wet rock, herbal undertones, and bergamot tea. The nose offers a fresh blend of citrus, tangerine, floral aromas, almond, pear, and a subtle hint of blue cheese, creating a unique and approachable profile.
Pairing
Pairs wonderfully with mushroom risotto and a spicy glazed pork chop. The wine’s fresh and herbal notes complement the earthy richness of the risotto, while its vibrant acidity balances the spice and sweetness of the pork.
Varietal Origin: Italy
Composition: Trebbiano
Alcohol: 12
Cellaring Potential: 1-2 years, drink now
2024 Rousanne
Tasting Notes
On the nose, aromas of fresh yellow apple and ripe peach mingle with lemongrass and steely minerality. The palate opens with a vibrant citrus melody, unfolding into layers of caramel, honey, and vanilla, with a whisper of coriander and nutmeg. It finishes long and soft, with a lingering note of pineapple and clean acidity.
Pairing
Roussanne’s rich texture and gentle spice make it an ideal match for lobster, crab, scallops, roasted chicken, and creamy pastas. Also pairs beautifully with roasted vegetables, veal, and subtly spiced dishes.
Varietal Origin: Texas Hill Country
Composition: Roussanne, Muscat
Alcohol: 13.5
Cellaring Potential: 1-3 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
12 pack sweet
This shipment includes four bottles of each of the following wines.
nectar blanc
Tasting Notes
The 2023 Nectar Blanc is a moderately sweet wine with juicy acidity and a ripe fruit character. On the palate, flavors of ripe pear, golden apple, lemon pie filling, and a touch of white chocolate create a delightful balance. The nose is aromatic and inviting, with notes of pineapple, honeydew melon, concord grape, freesia, and a hint of lime, offering a vibrant and tropical experience.
Pairing
Pairs wonderfully with butter cookies, enhancing their sweetness, and with prosciutto-wrapped melon, balancing the savory and sweet elements. It also complements sushi, with its juicy acidity and tropical notes harmonizing beautifully with fresh seafood flavors.
Varietal Origin: Mix
Composition: Sauvignon Blanc, Picpoul
Blanc, Albarino
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar Rosé
Tasting Notes
The 2023 Nectar Rosé is a moderately sweet wine with juicy acidity and vibrant strawberry and cherry notes. On the palate, flavors of strawberry candies, jelly, and rhubarb pie shine through. The nose is equally enticing, with aromas of fresh strawberries, maraschino cherries, and a hint of Red Vines, creating a playful and delightful profile.
Pairing
Pairs beautifully with duck or pork rillettes, roasted ham, and Thanksgiving dinner. Its juicy acidity and sweet berry notes complement the richness of these dishes, balancing savory flavors and enhancing the meal’s festive appeal.
Varietal Origin: Mix
Composition: Mourvedre, Malbec,
Tannat, Counoise
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
nectar rouge
Tasting Notes
The 2023 Nectar Rouge is medium-sweet with a gentle structure and mouth-watering acidity. On the palate, enjoy flavors of red apples, cedar, red plum, and subtle hints of cinnamon and clove. The nose is aromatic and inviting, featuring red delicious apple, sweet plum, red licorice, and rose petals, offering a harmonious and flavorful experience.
Pairing
Pairs beautifully with chocolate cake or New York cheesecake, complementing their richness with its sweet apple and plum notes. It’s also a fantastic match for savory dishes like pork roast or bacon-wrapped dates, balancing their flavors with its gentle sweetness and acidity.
Varietal Origin: Mix
Composition: Cabernet Sauvignon,
Montepulciano, Mourvedre
Alcohol: 12.5
Cellaring Potential: 1-3 years, drink
now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
12 pack mix
If no customizations are made, you’ll receive our Winemaker’s Selection.
Includes grandfathered clubs; Inaugural and Grand
2022 Beau Chance Estate
Tasting Notes
Deep and expressive, this blend opens with ripe blackberries, sun-drenched black plum, and macerated cherry. Layers of dusty cocoa, dried lavender, Texas mesquite smoke, graphite, and cracked pepper add savory depth. Tannat brings earthy grip, Petite Sirah delivers intensity and structure, Malbec adds plush mid-palate richness, and Souzão lifts the finish with acidity and wild, brambly spice.
Food Pairing
Perfect for bold, smoky dishes. Try it with mesquite-grilled ribeye, charred peppers, and garlic herb butter. For game lovers, venison backstrap with blackberry reduction enhances both the wine’s wild edge and rich fruit profile.
Varietal Origin: Texas Estate
Composition: Tannat, Malbec, Petite Sirah,
Suozao
Alcohol: 14
Cellaring Potential: 5–7 years
2023 Montepulciano
Tasting Notes
Warm aromas of plum and blackberry preserves lead into toasted herb, marshmallow, and graham cracker. On the palate, a signature smoky note evokes desert rain. Earthy and layered, flavors of rhubarb and pomegranate are framed by soft tannins and closing notes of leather, clove, and black peppercorn. oregano.
Food Pairing
Built for hearty, rustic fare—think roasted pork shoulder, BBQ beef brisket, or shepherd’s pie. It also shines with meatloaf, mushroom burgers, rich pastas like Bolognese, and meat lover’s pizza. A bold red with structure and soul.
Varietal Origin : Texas
Composition: Montepulciano, Petite Sirah,
Barbera
Alcohol : 13.5
Cellaring Potential: 3–5 years
2022 estate cabernet sauvignon
Tasting Notes
The 2022 Estate Cabernet Sauvignon is bold and acidic, showcasing the highest expression of our estate’s Cabernet. Flavors of vanilla, fresh rhubarb, dried strawberry, blackberry, and plum are accented by oak and pencil lead. The nose offers smoked pie crust, graham cracker, blueberry pie, hickory chips, and flint, delivering a powerful and refined experience.
Food Pairing
This bold Cabernet Sauvignon pairs perfectly with a big, juicy burger. Its acidity and rich flavors complement the savory, hearty profile of a well-crafted burger, making for an unforgettable combination.
Varietal Origin: Mixed
Composition: Cabernet Sauvignon
Alcohol : 13.8
Cellaring Potential: 5-7 years
2022 Tannat Estate
Tasting Notes
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
Food Pairing
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory flavors of the dish, creating a rich and satisfying combination.
Varietal Origin : France
Composition: Tannat
Alcohol : 13.8
Cellaring Potential: 10 years
Giovanna Rosso
Tasting Notes
Bright, fresh berries lead the way, with underlying notes of black pepper, pie crust, and umami hints of soy or cured meat. The palate brings together mixed dark berries, dried herbs like rosemary and thyme, crushed granite, and cedar for a layered yet easy-drinking profile.
Food Pairing
A versatile red that shines with rustic Italian fare—try it with pan-seared ribeye and rosemary butter, tomato-simmered meatballs, or eggplant parmesan. Balanced, savory, and made to elevate the table.
Varietal Origin: Italian
Composition: Montepulciano, Sangiovese
Alcohol : 13.3
Cellaring Potential: up to 8 years
2022 Tempranillo American
Tasting Notes
Powerfully structured with muscular tannins, this wine leads with blackberry, sun-baked cherry, and dark currant. Espresso roast, vanilla bean, and baking spice follow through from extended oak aging. The nose reveals black cherry, ripe plum, and dried fig, with undertones of cedar, pipe tobacco, cracked leather, dry herbs, paprika, and charred oak.
Food Pairing
Grilled lamb chops with rosemary and garlic are a perfect match—the meat’s richness and gamey flavor stand up to the wine’s grip and earthy depth, while the rosemary and garlic echo its herbal, savory layers.
Varietal Origin: Texas, Spanish-Inspired
Composition: Tempranillo, Teroldego
Alcohol : 14.5
Cellaring Potential: 5–7 years
2024 Marsanne
Tasting Notes
This pale yellow Marsanne is highly aromatic with notes of jasmine, meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky, slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
Food Pairing
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match for bouillabaisse, or even select spicy dishes.
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75
Cellaring Potential: Drink now – 3 years
2023 Sauvignon Blanc
Tasting Notes
Delightfully aromatic, offering a balance of tropical fruit flavors, moderate acidity, and a juicy finish. On the palate, enjoy vibrant notes of gooseberry, fruit cocktail, cotton candy, and a hint of vanilla. The nose is bursting with aromas of mango, pineapple, toasted coconut, tropical notes, and peach gummy, creating a fresh and inviting profile.
Pairing
Pairs beautifully with coconut shrimp and spring rolls served with Polynesian sauce. The wine’s tropical fruit flavors and moderate acidity complement the sweet and savory elements of the dish, enhancing its vibrant and refreshing character.
Varietal Origin: France
Composition: Sauvignon Blanc
Alcohol: 12.8
Cellaring Potential: 1-3 years
2024 picpoul blanc estate
Tasting Notes
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Food Pairing
A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to
rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol : 12.5
Cellaring Potential: Drink within 3 years
2023 celeste melange
Tasting Notes
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience perfect for fans of oaked Chardonnay
Food Pairing
The 2023 Celeste Mélange pairs beautifully with Tom Kha Gai (coconut chicken soup),complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruitnotes.
Varietal Origin: Mix
Composition: Marsanne, Viognier,
Chardonnay, Gerwutraminer
Alcohol: 13.5
Cellaring Potential: Now-2009
2021 Dragonfly
Tasting Notes
Garnet in the glass, this medium-bodied red opens with a lively medley of strawberries, blackberries, and raspberries, wrapped in notes of toasted oak and graham cracker. On the palate, juicy berry compote flavors merge with warm baking notes, supported by vibrant acidity and a smooth, balanced finish.
Food Pairing
Pair with grilled eggplant in tomato sauce, hearty vegetable dishes, or foods featuring rosemary and cocoa accents. Its bright fruit and medium weight make it a flexible companion for both rustic and refined plates.
Varietal Origin: Mix
Composition: Syrah, Petite Sirah, Zinfandel
and Barbera
Alcohol: 13.8
Cellaring Potential: Up to 7 years
2021 Petite Sirah Estate
Tasting Notes
Deep garnet in the glass, this bold red opens with aromas of dried dark plums, blueberries, and floral lavender. On the palate, layers of brambly dark fruit, black pepper, and black chocolate unfold alongside rich undertones of cocoa and leather. Full-bodied with firm tannins, this wine delivers a powerful yet refined structure that promises graceful aging.
Food Pairing
A natural companion to richly flavored dishes, this Petite Sirah pairs beautifully with top sirloin in peppercorn sauce, cocoa-rubbed pork tenderloin, or Julia Child’s classic French onion soup. Its bold fruit and spice elements balance well with robust, savory cuisine.
Varietal Origin: Texas Estate, Inspired by
Montpellier, France
Composition: Petite Sirah, Malbec, Souzão
Alcohol: 13.8
Cellaring Potential: up to 10
Thank you for being part of our wine Club family.
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
