We’re excited to share this season’s curated collection with you. Each wine was thoughtfully selected to showcase the craftsmanship, passion, and vineyard expression you’ve come to expect.
Please select your club below to view your shipment details and discover the stories behind each bottle.
Please note: If you are a Customer Club member, your shipment details are not listed here. This page features our Winemaker Select shipments only.
A luminous blend of six white varietals. Nectar Blanc opens with aromas of orange zest, apricot, and confectioners’ sugar. The palate is soft and rounded at first, unfolding into layers of ripe peach and fresh gooseberry that bring a lively, mouthwatering tension. Gentle sweetness is perfectly balanced by bright acidity, while a touch of orange zest reappears mid-palate, lending a zippy freshness through the finish. Aged in a mix of neutral oak and stainless steel, this semi-sweet wine achieves a seamless harmony between richness and lift.
Delightfully with both savory and sweet fare. Nectar Blanc pairs beautifully with goat cheese crostini topped with apricot preserves and cracked pepper. Its balance of fruit and acidity also complements light curries, glazed poultry, or a spring fruit tart.
Varietal Origin: Mix
Composition: Roussanne, Counoise, Picpoul, Trebbiano, Golden Muscat, Viogner
Alcohol: 14%
Cellaring Potential: Drink now - 2 years
2022 Nectar Rouge opens with aromas of dark-chocolate-covered cherries and hibiscus tea leaf. The palate balances bright acidity and gentle sweetness with notes of pomegranate, cranberry, and subtle earthiness. More savory than fruity, this medium-bodied blend finishes with hints of blood orange zest, baking spice, and dark chocolate.
The wine’s balance of fruit, spice, and earthy depth makes it an exceptional companion to smoked brisket glazed with cherry-balsamic reduction. It also pairs beautifully with roasted root vegetables, barbecue pork, or mushroom risotto—dishes that echo its savory richness while allowing its bright red-fruit character to shine.
Deep and inviting, the nose reveals dense black cherry, fig leather, and sweet raisin with subtle hints of black licorice and old-world character—like shoe polish and cedar. On the palate, it opens with sweet cola and warm baking spice, leading into rich vanilla, toasted pecans, and a lingering finish of toffee.
A beautiful companion to blue cheeses like Stilton, toasted nuts, or dark chocolate desserts. Also pairs well with pecan pie, smoked salmon, dried figs, or marinated olives — bold yet refined.
Varietal Origin: Texas, Portuguese-Inspired
Composition: Tannat, Petite Sirah, Grenache
Alcohol: 20.5%
Cellaring Potential: 5 – 7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Pale pink in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit roll-up mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining—indoors or out.
Varietal Origin: Southern Rhône
Composition: Cinsault, Counoise, Viognier, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Medium pink in color, this rosé is bursting with fresh and energetic aromas of pomelo, white raspberry, banana, and Hawaiian punch, with underlying hints of flint and a subtle gassy note. On the palate, juicy red fruit meets zesty acid, creating a mouthwatering texture that’s both vibrant and dangerously easy to drink. Slightly drier and zestier than its spring counterpart, this wine is crisp, refreshing, and full of summer energy.
Perfect alongside seafood, grilled vegetables, and Mediterranean cuisine. Its brightness and balanced fruit make it a natural fit for patio dining, picnics, and hot summer evenings.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On the palate, bright acidity lifts the fruit, while a light spice and baked-pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts, yet refreshingly crisp.
A perfect match for autumn fare like Salade Niçoise, ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs well with charcuterie and a range of cheeses, offering versatility and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience—perfect for fans of full-bodied Chardonnay.
The 2023 Celeste Mélange pairs beautifully with Tom Kha Gai (Thai coconut chicken soup), complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mixed
Composition: Marsanne, Viognier, Chardonnay, Gewürztraminer
Alcohol: 13.5%
Cellaring Potential: Now – 2029
This Trebbiano is straightforward and easy-drinking, yet delightfully flavorful. On the palate, enjoy notes of bubblegum, spearmint, wet rock, herbal undertones, and bergamot tea. The nose offers a fresh blend of citrus, tangerine, floral aromas, almond, pear, and a subtle hint of blue cheese, creating a unique and approachable profile.
Pairs wonderfully with mushroom risotto and a spicy glazed pork chop. The wine’s fresh and herbal notes complement the earthy richness of the risotto, while its vibrant acidity balances the spice and sweetness of the pork.
Varietal Origin: Italy
Composition: Trebbiano
Alcohol: 12%
Cellaring Potential: Drink now – 2 years
The 2023 Giovanna Bianca is a versatile, light wine—perfect for enjoying with food or on its own. On the palate, it reveals vibrant flavors of lemon, ripe pineapple, green apple, coffee, oak, and a hint of cotton candy. The nose is equally enticing, offering aromas of pineapple, coconut, brown sugar, vanilla, nutmeg, crème brûlée, and subtle vegetal notes. Its balanced profile makes it both approachable and intriguing.
Pairs beautifully with Cacio e Pepe. The wine’s vibrant acidity and gentle oak influence complement the richness of the cheese and butter, while its bright pineapple and citrus notes cut through the dish’s creamy texture for a harmonious pairing.
Varietal Origin: Multiple Origins
Composition: Trebbiano, Albariño, Pinot Gris, Viognier, Chardonnay
Alcohol: 12.5%
Cellaring Potential: 1 – 4 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
Powerfully structured with muscular tannins, this wine leads with blackberry, sun-baked cherry, and dark currant. Espresso roast, vanilla bean, and baking spice follow through from extended oak aging. The nose reveals black cherry, ripe plum, and dried fig, with undertones of cedar, pipe tobacco, cracked leather, dry herbs, paprika, and charred oak.
Grilled lamb chops with rosemary and garlic are a perfect match—the meat’s richness and gamey flavor stand up to the wine’s grip and earthy depth, while the rosemary and garlic echo its herbal, savory layers.
Varietal Origin: Texas, Spanish-Inspired
Composition: Tempranillo, Teroldego
Alcohol: 14.5%
Cellaring Potential: 5 – 7 years
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin: Bordeaux
Composition: Malbec, Petite Sirah
Alcohol: 13.8%
Cellaring Potential: Now – 2029
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience—perfect for fans of full-bodied Chardonnay.
The 2023 Celeste Mélange pairs beautifully with Tom Kha Gai (Thai coconut chicken soup), complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mixed
Composition: Marsanne, Viognier, Chardonnay, Gewürztraminer
Alcohol: 13.5%
Cellaring Potential: Now – 2029
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
Powerfully structured with muscular tannins, this wine leads with blackberry, sun-baked cherry, and dark currant. Espresso roast, vanilla bean, and baking spice follow through from extended oak aging. The nose reveals black cherry, ripe plum, and dried fig, with undertones of cedar, pipe tobacco, cracked leather, dry herbs, paprika, and charred oak.
Grilled lamb chops with rosemary and garlic are a perfect match—the meat’s richness and gamey flavor stand up to the wine’s grip and earthy depth, while the rosemary and garlic echo its herbal, savory layers.
Varietal Origin: Texas, Spanish-Inspired
Composition: Tempranillo, Teroldego
Alcohol: 14.5%
Cellaring Potential: 5 – 7 years
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin: Bordeaux
Composition: Malbec, Petite Sirah
Alcohol: 13.8%
Cellaring Potential: Now – 2029
Dark, aromatic, and smooth, the 2022 Estate Petite Sirah unfolds with layers of black cherry bramble, green olive tapenade, and smoking tobacco. Vanilla, cherry cola, and caramel round out the palate, creating a seamless balance of richness and elegance. Full-bodied yet refined, it finishes with velvety tannins and lingering depth.
Perfect with braised short ribs, grilled ribeye, or spice-rubbed lamb. It also pairs beautifully with aged Gouda, blue cheese, or dark chocolate desserts. The wine’s bold fruit and savory notes shine alongside caramelized or herb-driven dishes.
Varietal Origin: Southeastern France
Composition: Petite Sirah, Tannat
Alcohol: 13.8%
Cellaring Potential: Drink now – 2035
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin: Bordeaux
Composition: Malbec, Petite Sirah
Alcohol: 13.8%
Cellaring Potential: Now – 2029
Powerfully structured with muscular tannins, this wine leads with blackberry, sun-baked cherry, and dark currant. Espresso roast, vanilla bean, and baking spice follow through from extended oak aging. The nose reveals black cherry, ripe plum, and dried fig, with undertones of cedar, pipe tobacco, cracked leather, dry herbs, paprika, and charred oak.
Grilled lamb chops with rosemary and garlic are a perfect match—the meat’s richness and gamey flavor stand up to the wine’s grip and earthy depth, while the rosemary and garlic echo its herbal, savory layers.
Varietal Origin: Texas, Spanish-Inspired
Composition: Tempranillo, Teroldego
Alcohol: 14.5%
Cellaring Potential: 5–7 years
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience—perfect for fans of full-bodied Chardonnay.
The 2023 Celeste Mélange pairs beautifully with Tom Kha Gai (Thai coconut chicken soup), complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mixed
Composition: Marsanne, Viognier, Chardonnay, Gewürztraminer
Alcohol: 13.5%
Cellaring Potential: Now – 2029
This rustic Sagrantino embodies old-world charm with a firm, tight tannin structure and earthy undertones. On the palate, it reveals complex layers of leather, allspice, cocoa powder, Earl Grey tea, pomegranate, cherry, and raspberry. The nose carries classic aged-wine character with notes of pine needles, earth, black raspberry, currant, and a rustic edge that enhances its authenticity and appeal.
This Sagrantino pairs beautifully with a hearty pot-roast stew featuring tender beef, carrots, and potatoes. The wine’s firm tannins and earthy tones complement the richness of the dish, while its notes of cherry, pomegranate, and cocoa powder enhance the savory, slow-cooked flavors.
Varietal Origin: Italy
Composition: Sagrantino
Alcohol: 13.8%
Cellaring Potential: Now – 2 years
Garnet in the glass, this medium-bodied red opens with a lively medley of strawberries, blackberries, and raspberries, wrapped in notes of toasted oak and graham cracker. On the palate, juicy berry compote flavors merge with warm baking spice notes, supported by vibrant acidity and a smooth, balanced finish.
Pair with grilled eggplant in tomato sauce, hearty vegetable dishes, or foods featuring rosemary and cocoa accents. Its bright fruit and medium weight make it a flexible companion for both rustic and refined plates.
Varietal Origin: Mixed
Composition: Syrah, Petite Sirah, Zinfandel, Barbera
Alcohol: 13.8%
Cellaring Potential: Up to 7 years
The 2023 Giovanna Bianca is a versatile, light wine perfect for enjoying with food or on its own. On the palate, it features vibrant flavors of lemon, ripe pineapple, green apple, coffee, oak, and a hint of cotton candy. The nose is equally enticing, offering aromas of pineapple, coconut, brown sugar, vanilla, nutmeg, crème brûlée, and subtle vegetal notes. Its balanced profile makes it both approachable and intriguing.
Pairs beautifully with Cacio e Pepe. The wine’s vibrant acidity and oak influence complement the richness of the cheese and butter, while its bright pineapple and citrus notes cut through the dish’s creamy texture for a harmonious pairing.
Varietal Origin: Multiple Origins
Composition: Trebbiano, Albariño, Pinot Gris, Viognier, Chardonnay
Alcohol: 12.5%
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Pale pink in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit roll-up mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining—indoors or out.
Varietal Origin: Southern Rhône
Composition: Cinsault, Counoise, Viognier, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Medium pink in color, this rosé bursts with fresh and energetic aromas of pomelo, white raspberry, banana, and Hawaiian punch, with underlying hints of flint and a subtle mineral note. On the palate, juicy red fruit meets zesty acidity, creating a mouthwatering texture that’s both vibrant and dangerously easy to drink. Slightly drier and zestier than its spring counterpart, this wine is crisp, refreshing, and full of summer energy.
Perfect alongside seafood, grilled vegetables, and Mediterranean cuisine. Its brightness and balanced fruit make it a natural fit for patio dining, picnics, and warm summer evenings.
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On the palate, bright acidity lifts the fruit, while a light spice and baked pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts, yet refreshingly crisp.
A perfect match for autumn fare like Salade Niçoise, Ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs beautifully with charcuterie and a range of cheeses, offering versatility and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Extremely pale ruby in color, Hiems delivers bright aromas of cranberry, cherry, and pomegranate layered with delicate florals and oak-driven spice—baking spice, nutmeg, and a touch of vanilla. On the palate, it leans toward a red wine experience, with broader structure, slightly grippy tannins, and a soft, plush mouthfeel. The acidity is dialed back, allowing the red fruit and subtle oak to shine.
With its richer flavor profile and structure, this rosé is a natural match for heartier fare. Try it with roasted meats, grilled dishes, creamy pastas, or even lightly spiced cuisine. A versatile cold-season rosé that bridges the gap between red and pink with balance and elegance.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
This shipment includes two bottles of each of the following wines.
A luminous blend of six white varietals, Nectar Blanc opens with aromas of orange zest, apricot, and confectioners’ sugar. The palate is soft and rounded at first, unfolding into layers of ripe peach and fresh gooseberry that bring a lively, mouthwatering tension. Gentle sweetness is perfectly balanced by bright acidity, while a touch of orange zest reappears mid-palate, lending a zippy freshness through the finish. Aged in a mix of neutral oak and stainless steel, this semi-sweet wine achieves a seamless harmony between richness and lift.
Delightful with both savory and sweet fare, Nectar Blanc pairs beautifully with goat cheese crostini topped with apricot preserves and cracked pepper. Its balance of fruit and acidity also complements light curries, glazed poultry, or a spring fruit tart.
Varietal Origin: Mixed
Composition: Roussanne, Counoise, Picpoul, Trebbiano, Golden Muscat, Viognier
Alcohol: 14%
Cellaring Potential: Drink now – 2 years
2022 Nectar Rouge opens with aromas of dark-chocolate-covered cherries and hibiscus tea leaf. The palate balances bright acidity and gentle sweetness with notes of pomegranate, cranberry, and subtle earthiness. More savory than fruity, this medium-bodied blend finishes with hints of blood orange zest, baking spice, and dark chocolate.
The wine’s balance of fruit, spice, and earthy depth makes it an exceptional companion to smoked brisket glazed with cherry-balsamic reduction. It also pairs beautifully with roasted root vegetables, barbecue pork, or mushroom risotto—dishes that echo its savory richness while allowing its bright red-fruit character to shine.
Varietal Origin: Mixed
Composition: Malbec, Sangiovese, Cabernet Franc, Tannat, Petit Verdot
Alcohol: 14.5%
Cellaring Potential: Drink now – 2022
Deep and inviting, the nose reveals dense black cherry, fig leather, and sweet raisin with subtle hints of black licorice and old-world character—like shoe polish and cedar. On the palate, it opens with sweet cola and warm baking spice, leading into rich vanilla, toasted pecans, and a lingering finish of toffee.
A beautiful companion to blue cheeses like Stilton, toasted nuts, or dark chocolate desserts. Also pairs well with pecan pie, smoked salmon, dried figs, or marinated olives. Bold yet refined.
Varietal Origin: Texas, Portuguese-Inspired
Composition: Tannat, Petite Sirah, Grenache
Alcohol: 20.5%
Cellaring Potential: 5 – 7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
Powerfully structured with muscular tannins, this wine leads with blackberry, sun-baked cherry, and dark currant. Espresso roast, vanilla bean, and baking spice follow through from extended oak aging. The nose reveals black cherry, ripe plum, and dried fig, with undertones of cedar, pipe tobacco, cracked leather, dry herbs, paprika, and charred oak.
Grilled lamb chops with rosemary and garlic are a perfect match—the meat’s richness and gamey flavor stand up to the wine’s grip and earthy depth, while the rosemary and garlic echo its herbal, savor
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin: Bordeaux
Composition: Malbec, Petite Sirah
Alcohol: 13.8%
Cellaring Potential: Now – 2029
Dark, aromatic, and smooth, the 2022 Estate Petite Sirah unfolds with layers of black cherry bramble, green olive tapenade, and smoking tobacco. Vanilla, cherry cola, and caramel round out the palate, creating a seamless balance of richness and elegance. Full-bodied yet refined, it finishes with velvety tannins and lingering depth.
Perfect with braised short ribs, grilled ribeye, or spice-rubbed lamb. It also pairs beautifully with aged Gouda, blue cheese, or dark chocolate desserts. The wine’s bold fruit and savory notes shine alongside caramelized or herb-driven dishes.
Varietal Origin: Southeastern France
Composition: Petite Sirah, Tannat
Alcohol: 13.8%
Cellaring Potential: Drink now – 2035
This classic Merlot delights with red fruit flavors and a soft tannin profile, making it a crowd-pleaser. On the palate, enjoy notes of charred toast, burnt ends, maple, nutmeg, and black cherry. The nose is layered with aromas of cherry pit, subtle earthy funk, vanilla, white icing, cherry cola, black cherry, and sarsaparilla — offering a harmonious balance of richness and approachability.
This Merlot pairs beautifully with tri-tip, baked beans, bacon-wrapped asparagus, and cornbread with cinnamon butter. The wine’s red fruit flavors and soft tannins complement the smoky, savory, and sweet elements of this hearty meal, creating a perfectly balanced dining experience.
Varietal Origin: France
Garnet in the glass, this medium-bodied red opens with a lively medley of strawberries, blackberries, and raspberries, wrapped in notes of toasted oak and graham cracker. On the palate, juicy berry compote flavors merge with warm baking notes, supported by vibrant acidity and a smooth, balanced finish.
Pair with grilled eggplant in tomato sauce, hearty vegetable dishes, or foods featuring rosemary and cocoa accents. Its bright fruit and medium weight make it a flexible companion for both rustic and refined plates.
Varietal Origin: Mixed
Composition: Syrah, Petite Sirah, Zinfandel, Barbera
Alcohol: 13.8%
Cellaring Potential: Up to 7 years
This rustic Sagrantino embodies old-world charm with a firm, tight tannin structure and earthy undertones. On the palate, it reveals complex layers of leather, allspice, cocoa powder, Earl Grey tea, pomegranate, cherry, and raspberry. The nose carries a classic aged-wine style with notes of pine needles, earth, black raspberry, and currant, enhanced by a rustic edge that adds depth and authenticity.
Pairs beautifully with a hearty pot roast stew featuring tender beef, carrots, and potatoes. The wine’s firm tannins and earthy tones complement the richness of the dish, while notes of cherry, pomegranate, and cocoa powder enhance the savory, slow-cooked flavors.
Varietal Origin: Italy
Composition: Sagrantino
Alcohol: 13.8%
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience perfect for fans of full-bodied white wines.
Pairs beautifully with Tom Kha Gai (coconut chicken soup), complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mixed
Composition: Marsanne, Viognier, Chardonn
Pale yellow in the glass with a fine bead, Sirens Brut opens with savory and floral aromatics—fresh pepper, tulips, celery stick, and peach skin—layered over oily dried mango and grapefruit zest. The palate is richly textured, showing brioche, toasted almond, and browned sugar, balanced by notes of apricot, boiled lemon, bruised golden apple, and cantaloupe. A hint of dried fig, hazelnut, and subtle minerality round out the finish, creating a wine of surprising elegance and character.
Pair with rich yet delicate dishes like Chilean sea bass, ceviche, or coconut crème key lime pie. The wine’s acidity and creamy texture complement both savory seafood and citrus-based desserts with finesse.
Varietal Origin: South of France
Composition: Counoise
Alcohol: 12.5%
Cellaring Potential: Drink now
The 2023 Giovanna Bianca is a versatile, light wine, perfect for enjoying with food or on its own. On the palate, it features vibrant flavors of lemon, ripe pineapple, green apple, coffee, oak, and a hint of cotton candy. The nose is equally enticing, offering aromas of pineapple, coconut, brown sugar, vanilla, nutmeg, crème brûlée, and subtle vegetal notes. Its balanced profile makes it both approachable and intriguing.
Pairs beautifully with Cacio e Pepe. The wine’s vibrant acidity and oak influence complement the richness of the cheese and butter, while its bright pineapple and citrus notes cut through the dish’s creamy texture for a harmonious pairing.
Varietal Origin: Multiple Origins
Cellaring Potential: 1-4 years
This light-bodied Albariño offers a beautifully layered palate of biscuit dough, burnt sugar, lemon tart, and poppy seed muffin, all backed by the refreshing zing of tart green apple. The nose is equally captivating, with aromas of honeysuckle, white peach, floral notes, caramel apple, vanilla, and a hint of smoky minerality. Its balance of vibrant acidity and complex secondary flavors makes it an intriguing and elegant wine.
Pairs wonderfully with Cajun shrimp in Alfredo sauce. The wine’s vibrant acidity cuts through the richness of the creamy sauce, while its complex flavors of tart green apple, biscuit dough, and burnt sugar beautifully complement the spice and savory elements of the dish.
Varietal Origin: Spain
Composition: Albariño
Alcohol: 13%
Cellaring Potential: Drink now – 3 years
On the palate, this Chardonnay delivers vibrant flavors of Meyer lemon, lemon meringue, and a touch of minerality, with subtle grassy or hay-like undertones. The nose is equally enticing, offering layers of honeysuckle, yellow kiwi, melon, and Honeycrisp apple. Its moderate acidity and elegant structure make it both an easy-drinking and sophisticated choice—perfect for pairing with a variety of dishes.
Pairs beautifully with Alaskan king crab dipped in butter and green scallion, complementing the wine’s bright citrus notes and minerality. For a sweet finish, try it alongside a classic lemon tart to echo its lemon meringue and honeysuckle flavors.
Varietal Origin: France
Composition: Chardonnay
Alcohol: 13.5%
Cellaring Potential: Now – 5 years
This pale yellow Marsanne is highly aromatic, with notes of jasmine, Meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky and slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match fo
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
This shipment includes four bottles of each of the following wines.
A luminous blend of six white varietals, Nectar Blanc opens with aromas of orange zest, apricot, and confectioners’ sugar. The palate is soft and rounded at first, unfolding into layers of ripe peach and fresh gooseberry that bring a lively, mouthwatering tension. Gentle sweetness is perfectly balanced by bright acidity, while a touch of orange zest reappears mid-palate, lending a zippy freshness through the finish. Aged in a mix of neutral oak and stainless steel, this semi-sweet wine achieves a seamless harmony between richness and lift.
Delightful with both savory and sweet fare. Nectar Blanc pairs beautifully with goat cheese crostini topped with apricot preserves and cracked pepper. Its balance of fruit and acidity also complements light curries, glazed poultry, or a spring fruit tart.
Varietal Origin: Mixed
Composition: Roussanne, Counoise, Picpoul, Trebbiano, Golden Muscat, Viognier
Alcohol: 14%
Cellaring Potential: Drink now – 2 years
The 2022 Nectar Rouge opens with aromas of dark-chocolate-covered cherries and hibiscus tea leaf. The palate balances bright acidity and gentle sweetness with notes of pomegranate, cranberry, and subtle earthiness. More savory than fruity, this medium-bodied blend finishes with hints of blood orange zest, baking spice, and dark chocolate.
The wine’s balance of fruit, spice, and earthy depth makes it an exceptional companion to smoked brisket glazed with cherry-balsamic reduction. It also pairs beautifully with roasted root vegetables, barbecue pork, or mushroom risotto—dishes that echo its savory richness while allowing its bright red-fruit character to shine.
Varietal Origin: Mixed
Composition: Malbec, Sangiovese, Cabernet Franc, Tannat, Petit Verdot
Alcohol: 14.5%
Deep and inviting, the nose reveals dense black cherry, fig leather, and sweet raisin with subtle hints of black licorice and old-world character—like shoe polish and cedar. On the palate, it opens with sweet cola and warm baking spice, leading into rich vanilla, toasted pecans, and a lingering finish of toffee.
A beautiful companion to blue cheeses like Stilton, toasted nuts, or dark chocolate desserts. Also pairs well with pecan pie, smoked salmon, dried figs, or marinated olives. Bold yet refined.
Varietal Origin: Texas – Portuguese Inspired
Composition: Tannat, Petite Sirah, Grenache
Alcohol: 20.5%
Cellaring Potential: 5–7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
If no customizations are made, you’ll receive our Winemaker’s Selection.
Includes grandfathered clubs; Inaugural and Grand
Garnet in the glass, this medium-bodied red opens with a lively medley of strawberries, blackberries, and raspberries, wrapped in notes of toasted oak and graham cracker. On the palate, juicy berry compote flavors merge with warm baking notes, supported by vibrant acidity and a smooth, balanced finish.
Pair with grilled eggplant in tomato sauce, hearty vegetable dishes, or foods featuring rosemary and cocoa accents. Its bright fruit and medium weight make it a flexible companion for both rustic and refined plates.
Varietal Origin: Mixed
Composition: Syrah, Petite Sirah, Zinfandel, Barbera
Alcohol: 13.8%
Cellaring Potential: Up to 7 years
This rustic Sagrantino embodies old-world charm with a firm, tight tannin structure and earthy undertones. On the palate, it reveals complex layers of leather, allspice, cocoa powder, Earl Grey tea, pomegranate, cherry, and raspberry. The nose carries a classic aged-wine style with notes of pine needles, earth, black raspberry, and currant, enhanced by a rustic edge that adds depth and authenticity.
Pairs beautifully with a hearty pot roast stew featuring tender beef, carrots, and potatoes. The wine’s firm tannins and earthy tones complement the richness of the dish, while notes of cherry, pomegranate, and cocoa powder enhance the savory, slow-cooked flavors.
Varietal Origin: Italy
Composition: Sagrantino
Alcohol: 13.8%
Medium-pale ruby in the glass, this wine opens with aromas of cedar cigar box, canned cherries, graphite, and a hint of savory cave-aged cheese. On the palate, vanilla and oak meet a woodsy cedar quality that gently frames the red fruit—cherry, fruit leather, and a touch of hoisin. Low tannins and medium-low acidity make for a smooth, approachable finish with subtle depth.
Pairs beautifully with leaner meats, lamb, wild rice, mushroom dishes, and bold cheeses such as blue or gorgonzola. Its lighter body and earthy undertones allow for versatility without overpowering the plate.
Varietal Origin: Bordeaux
Composition: Malbec, Petite Sirah
Alcohol: 13.8%
Cellaring Potential: Now – 2029
This classic Merlot delights with red fruit flavors and a soft tannin profile, making it a crowd-pleaser. On the palate, enjoy notes of charred toast, burnt ends, maple, nutmeg, and black cherry. The nose reveals layers of cherry pit, subtle earthy tones, vanilla, white icing, cherry cola, and sarsaparilla—offering a harmonious balance of richness and approachability.
This Merlot pairs beautifully with tri-tip, baked beans, bacon-wrapped asparagus, and cornbread with cinnamon butter. The wine’s red fruit flavors and soft tannins complement the smoky, savory, and sweet elements of this hearty meal, creating a perfectly balanced dining experience.
Varietal Origin: France
Composition: Merlot
Alcohol: 13.8%
Cellaring Potential: 3–5 years
Powerfully structured with muscular tannins, this wine leads with blackberry, sun-baked cherry, and dark currant. Espresso roast, vanilla bean, and baking spice follow through from extended oak aging. The nose reveals black cherry, ripe plum, and dried fig, with undertones of cedar, pipe tobacco, cracked leather, dry herbs, paprika, and charred oak.
Grilled lamb chops with rosemary and garlic are a perfect match—the meat’s richness and gamey flavor stand up to the wine’s grip and earthy depth, while the rosemary and garlic echo its herbal, savor
Deep and inviting, the nose reveals dense black cherry, fig leather, and sweet raisin with subtle hints of black licorice and old-world character—like shoe polish and cedar. On the palate, it opens with sweet cola and warm baking spice, leading into rich vanilla, toasted pecans, and a lingering finish of toffee.
A beautiful companion to blue cheeses like Stilton, toasted nuts, or dark chocolate desserts. Also pairs well with pecan pie, smoked salmon, dried figs, or marinated olives. Bold yet refined.
Varietal Origin: Texas, Portuguese-Inspired
Composition: Tannat, Petite Sirah, Grenache
Alcohol: 20.5%
Cellaring Potential: 5 – 7 years
The 2022 Estate Cabernet Sauvignon is bold and vibrant, showcasing the highest expression of our estate’s Cabernet. Flavors of vanilla, fresh rhubarb, dried strawberry, blackberry, and plum are accented by oak and pencil lead. The nose offers smoked pie crust, graham cracker, blueberry pie, hickory chips, and flint—delivering a powerful yet refined experience.
This bold Cabernet Sauvignon pairs perfectly with a big, juicy burger. Its acidity and rich flavors complement the savory, hearty profile of a well-crafted burger, making for an unforgettable pairing.
Varietal Origin: Mixed
Composition: Cabernet Sauvignon
Alcohol: 13.8%
Cellaring Potential: 5–7 years
This Mourvèdre offers deep, savory aromas and flavors supported by moderate acidity and a long, satisfying finish. On the palate, meaty teriyaki jerky, toasted hazelnut, and plum sauce take center stage. The nose reveals enticing notes of white pepper, plum, cherry pie, and cinnamon graham crackers, creating a rich and complex profile.
Pairs wonderfully with ground venison Bolognese served over spaghettini. The wine’s savory depth and moderate acidity complement the richness of the sauce, enhancing the dish’s bold, hearty flavors.
Varietal Origin: France
Composition: Mourvèdre
Alcohol: 13.8%
Cellaring Potential: 5 years
This light-bodied Albariño offers a beautifully layered palate of biscuit dough, burnt sugar, lemon tart, and poppy seed muffin, all backed by the refreshing zing of tart green apple. The nose is equally captivating, with aromas of honeysuckle, white peach, floral notes, caramel apple, vanilla, and a hint of smoky minerality. Its balance of vibrant acidity and complex secondary flavors makes it an intriguing and elegant wine.
This Albariño pairs wonderfully with Cajun shrimp in Alfredo sauce. The wine's vibrant acidity cuts through the richness of the creamy sauce, while its complex flavors of tart green apple, biscuit dough, and burnt sugar beautifully complement the spice and savory elements of the dish.
Varietal Origin: Spain
Composition: Albariño
Alcohol: 13%
Cellaring Potential: Drink now – 3 years
The 2023 Celeste Mélange is a rich, Rhône-inspired barrel-aged white with bold oak, ripe pear, and biscuit flavors. Low acidity and a medium-light body enhance its savory style, while aromas of golden apple, honey, and confectionary vanilla create a luxurious, oaky experience—perfect for fans of full-bodied Chardonnay.
The 2023 Celeste Mélange pairs beautifully with Tom Kha Gai (Thai coconut chicken soup), complementing its creamy texture and savory flavors with the wine’s rich oak and ripe fruit notes.
Varietal Origin: Mixed
Composition: Marsanne, Viognier, Chardonnay, Gewürztraminer
Alcohol: 13.5%
Cellaring Potential: Now – 2029
On the palate, this Chardonnay delivers vibrant flavors of Meyer lemon, lemon meringue, and a touch of minerality, with subtle grassy or hay-like undertones. The nose is equally enticing, offering layers of honeysuckle, yellow kiwi, melon, and Honeycrisp apple. Its moderate acidity and elegant structure make it both an easy-drinking and sophisticated choice, perfect for pairing with a variety of dishes.
Pairs beautifully with Alaskan king crab dipped in butter and green scallion, complementing the wine’s bright citrus notes and minerality. For a sweet finish, try it alongside a classic lemon tart to echo its lemon meringue and honeysuckle flavors.
Varietal Origin: France
Composition: Chardonnay
Alcohol: 13.5%
Cellaring Potential: Now – 5 years
The 2023 Giovanna Bianca is a versatile, light wine perfect for enjoying with food or on its own. On the palate, it features vibrant flavors of lemon, ripe pineapple, green apple, coffee, oak, and a hint of cotton candy. The nose is equally enticing, offering aromas of pineapple, coconut, brown sugar, vanilla, nutmeg, crème brûlée, and subtle vegetal notes. Its balanced profile makes it both approachable and intriguing.
Pairs beautifully with Cacio e Pepe. The wine’s vibrant acidity and oak influence complement the richness of the cheese and butter, while its bright pineapple and citrus notes cut through the dish’s creamy texture for a harmonious pairing.
Varietal Origin: Multiple Origins
Composition: Trebbiano, Albariño, Pinot Gris, Viognier, Chardonnay
Alcohol: 12.5%
