FOOD MENU

Delicious food options to accompany your favorite Augusta Vin wines (Starting November 2024)

LIGHT FARE

OLIVE OIL & HERB

Bread served with olive oil and a mix of herbs—an easy, tasty addition to enjoy with our wines.
$10

CAESAR SALAD

Crisp romaine, parmesan, croutons, and creamy Caesar dressing, topped with a hint of lemon and cracked black pepper.
$12

SHAREABLES

CHEESE BOARD

A selection of fine artisanal cheeses paired with crisp crackers, offering a classic and savory complement to our wines.
$25

CHARCUTERIE

A delightful mix of artisanal cheeses, cured meats, seasonal fruits, and accompaniments
like olives and crackers—perfectly paired with our wines for a flavorful experience.
$49

SANDWICHES

Pastrami

Sliced pastrami, swiss cheese, crisp romaine, and fresh tomato with a Horseradish Aioli, served on a Onion bun with a side of kettle chips
$16

Italian Hoagie

Capicola, pepperoni, & calabrese cheese topped with black olives & banana peppers on a hoagie roll with a side of kettle chips

$16

DESSERTS

DARK CHOCOLATE TRUFFLE

Rich, house-made truffles crafted with premium Valrhona dark chocolate for a smooth, decadent treat.

$3.50

UBE CHEESECAKE

Cheesecake made with purple sweet potatoe, complemented by a crustless vanilla cheesecake. Velvety in texture with rich complex flavors.

$10

NO SPLIT CHECKS

Consuming raw or under-cooked meat, poultry, seafood, shellfish, or egg may increase the rise of foodborne illness.
Our kitchen uses tree nuts and gluten products. Gluten free options are available.

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