Current Release Wines

2017 Malbec Estate Reserve

A complex & seductive Malbec, this wine displays ripened cherries, cassis,
sweet pipe tobacco, eucalyptus & exotic noes of black cardamom, featuring a
finessed palate with structured layers of logan berry, dark plum, &
pomegranate. This Reserve Malbec presents subtle acidity which manifests a
richness on the fore, leading to a refined finish of toasted molasses,
cinnamon, & clove.

Sight: Garnet, purple

Smell & Taste: Smokey, ripened plum, eucalyptus, sweet pipe tobacco, black cherry fruit, molasses, black cardamom

Palate: Medium acid, Medium tannin

Pairings: 

2017 Malbec Estate Reserve

2017 Petite Sirah Reserve

Voluptuous and dark, our Petite Sirah Reserve reflects fragrant espresso beans, ripe red plum, pink peppercorns and black tea leaves aromas. A velvety mid-palate driven by black raspberry, blueberry, and vanilla bean wrapped around a complex and plush finish of dark chocolate accents.

Sight: Deep Purple, Blue hues

Smell & Taste: Black raspberry, blueberry, clove, espresso beans, black tea

Palate: Dry, full body, medium plus tannins, low acidity, medium alcohol

Pairings: Texas chili, chicken with mole sauce, beef short ribs with pancetta & cremini mushrooms, smoked gouda mac n cheese

2017 Petite Sirah Reserve

2017 Cabernet Sauvignon Reserve

An artisan winemaker barrel selection offering rich and decadent Cabernet character. The foundation is layered with dark cherries and anise married with aromatics of fennel & black pepper, baked plum, nutmeg. Careful oak aging enhances a cedar mid palate. The finish carries through with cocoa powder, slate and supple tannins.

Sight: Purple, Ruby hues

Smell & Taste: Black Plum, Cassis, Dark Cherry, Anise, Fennel, hints of cedar and slate

Palate: Dry, full body, lush tannins, moderate acidity, medium alcohol

Pairings: Gorgonzola burger, braised lamb shanks, roasted chicken with port, sautéed figs, filet mignon with shitake mushrooms, raspberry macaroons

2017 Cabernet Sauvignon Reserve

2017 Malbec

Silver & Texas Class Champion - 2020 Houston Livestock Show & Rodeo Uncorked Wine Competition
Gold - 2019 San Francisco International Wine Competition

Our 2017 Malbec starts with complex aromas of black plum, cloves and blackberry followed by rich flavors of roasted black currant, dried plum, dark cherry. The finale, a smooth seamless sensation of delicate brioche and oak inspired vanilla.

Sight: Purple, Magenta or Blue Hues

Smell & Taste: Blackberry, Ripe Red Plum, Lush Sage, Vanilla, Notes of graphite

Palate: Dry, medium body, medium silky tannins, medium-low acidity, moderate alcohol

Pairings: Malbec has softer tannins compared to some of its red counterparts, like Cabernet Sauvignon, which means Malbec goes well with lean cuts of meats like flank, sirloin and skirt steak, yet this grape pairs especially well with bacon inspired dishes.

2017 Malbec

2017 Cabernet Sauvignon

Dusty and bold, this cabernet has the notable aroma of dark fruits and cocoa as many Cabernets do. The flavors of berries, fresh fig, blueberries mixed with herbal tobacco notes enrich the nose and make for a smooth and satisfying finish.

Sight: Ruby-Purple

Smell & Taste: Framboise, Black Currant, Dark Cherry, Tobacco

Palate: Dry & medium-plus body, soft tannins, medium-low acidity, moderate alcohol

Pairings: Full-bodied and rich, Cabernet Sauvignon is assertive and complex. It has plenty of tannin and acidity so a great choice for big, meaty dishes and rich sauces. Try a steak using pan sauce bordelaise.

2017 Cabernet Sauvignon

2017 Tannat

Gold - 2019 San Francisco Interanational Wine Competition
Silver - 2020 Houston Livestock Show & Rodeo Uncorked Wine Competition

Tannat grapes originate from Madiran, a tiny village in West France, but making big waves in the wine world today. This grape varietal is gaining recognition especially when produced in Texas. Our Tannat, a spice-driven, bold varietal offers aromas of chocolate, roasted coffee and sweet tobacco rounded out by bold blackberry, notes of cardamom, and subtle hints of anise and plum on the palette.

Sight: Intense Purple, Blue hues

Smell & Taste: Black Currant, Mocha, Black Cherry, Roasted coffee, Sweet Tobacco

Palate: Dry, full body, rich tannins, medium acidity, moderate alcohol

Pairings: Because of the somewhat spice-driven quality and powerful fruit character of Tannat, we find it pairs well alongside richly marinated, barbecue grilled meats and vegetables.

2017 Tannat

2017 Tannat Reserve

Opulent and dynamic crafted reserve wine. Black currant and black plum surround spice driven aromas of eucalyptus and clove. Our Tannat Reserve is highlighted with a long lingering finish of leather, black licorice, and smokey cardamom.

Sight: Deep Purple, Blue hues

Smell & Taste: Baked Plum, Black Currant, Black Cherry, Leather, Smokey Cardamom, Clove

Palate: Dry, full body, rich tannins, moderate acidity, medium-plus alcohol

Pairings: Duck confit, thyme pork tenderloin with citrus sweet potatoes, grilled ribeye with trumpet mushrooms & blue cheese, rack of lamb, roasted duck with black currant drizzle

2017 Tannat Reserve

2017 Tempranillo

The Spanish-derived grape is known to be fruit forward with flavors of intense red cherry, plum, pie spice and vanilla with vibrant aromas of blackberries, red plum, tobacco, leather, and savory crushed herbs.

Sight: Ruby-Purple

Smell & Taste: Savory Rosemary, Ripe Black Cherry, Boysenberry, Sun-ripened Strawberry, Baking Spice

Palate: Dry, medium body, medium-low tannins, medium acidity, moderate alcohol

Pairings: Toasted baguette rounds garnished with melted manchego cheese and roasted red peppers. Zest it up by with an aged balsamic glaze or a splash of basil pesto. The Tempranillo heritage originates in Spain, so explore exciting tapa creations (small plates offering regional flavors that pair with local wines).

2017 Tempranillo

2017 Tempranillo Reserve

Elegant Tempranillo displaying aroma notes of pie spice and blackberry jam. In the palate, dried blueberries, black cherry, sugar plum, and rosemary envelop your taste buds. A silky finish ensues of piped tobacco, fig and vanilla.

Sight: Purple

Smell & Taste: Dried Blueberries, Crushed Herbs, Black Cherry, Pie Spice, Vanilla

Palate: Dry, full body, robust tannins, moderate acidity, medium alcohol

Pairings: Street tacos, caramelized onion & prosciutto pizza, fig, manchego & shallot crostini, penne pasta with chorizo & red peppers, seared saffron salmon

2017 Tempranillo Reserve

2018 Brisk White

Silver - 2020 Houston Livestock Show & Rodeo Uncorked Wine Competition
Bronze - 2019 San Francisco International Wine Competition

A fresh and lively proprietary blend of Trebbiano, Marsanne and Viognier. Fragrances of honeysuckle, pear, and spiced apple. Vibrant mandarin, kiwi, white peach and flint playfully layer on the palate married with bright acidity creating a balanced tropical delight.

Sight: Platinum yellow

Smell & Taste: Honeysuckle flower, kiwi, white peach, flint, seashell

Palate: Dry, medium body, medium acidity, medium alcohol, crisp finish

Pairings: Shrimp scampi, carbonara pasta, garlic alfredo pizza, seafood paella, caprese salad, basil shrimp and fried rice

2018 Brisk White

2018 Latitude 44

Crafted primarily with Marsanne and blended with Roussanne offering ambrosial notes of acacia flowers, glazed persimmon and gold prince peach. Marzipan and lime zest add a lovely mid-palate that transcends into an airy finish with a touch of lemongrass.

Sight: Pale Gold

Smell & Taste: White Peach, Acacia, Almond, Lime, Minerality

Palate: Dry, medium-plus body, moderate-plus acidity, medium alcohol

Pairings: Crab spaghetti with lemon gremolata, pan fried sea bass & citrus garlic sauce, brown butter scallops & linguine, pasta di frutti di mare

2018 Latitude 44

2018 Latitude 45

Refined and mellow blend of Roussanne and Marsanne, tranquil scents of cinnamon and crystalized ginger, baked apple & clover honey on the palate. Caramelize pears enliven a long subtle finish.

Sight: Deep Gold

Smell & Taste: Baked Apple, Toasted caramel, Pear, Minerality

Palate: Dry, medium-plus body, moderate-plus acidity, medium alcohol

Pairings: Cuban pulled pork with olives, creamy farfalle & crispy mushrooms, sautéed chicken with sesame noodles, bouillabaisse

2018 Latitude 45

2018 Marsanne

A 100% Marsanne that dictates delicate aromas of jasmine and sweet clementine. Followed by elegant nuances of Meyer lemon and apricot encompassing a soft mouth feel. The finish is clean with limestone tones intertwined with a quince fruit essence.

Sight: Pale Yellow

Smell & Taste: Jasmine, Clementine, Meyer Lemon, Minerality

Palate: Dry, light to medium body, moderate-plus acidity, medium alcohol

Pairings: Lobster bisque, fried clams, baked brie, lobster tails with garlic butter, chicken scallopini, angel hair pasta with shrimp, lemon cream & prosciutto

2018 Marsanne

2018 Rosé of Counoise

Bronze - 2019 San Francisco International Wine Competition

A Texas High Plains Couniose that exhibits perfumed hibiscus, sun-kissed strawberries, and anise. Layers of pomegranate, cranberry, bing cherry, mandarin orange & spice inspire this racy Rosé.

Sight: Copper-Pink

Smell & Taste: Pomegranate, Manderin, Cranberry, Bing Cherry

Palate: Dry, medium body, medium acidity, medium alcohol

Pairings: Crab cake sliders with pineapple chutney, arugula, prosciutto, & melon salad, scallops Provencal, spicy tuna roll

2018 Rosé of Counoise

2018 Rosé of Tempranillo

Crisp refreshment of wild black cherry, candied blood orange, & dried rose petals. Complex bergamot, raspberry, lilac, & white pepper linger on the palate.

Sight: Deep Pink-Salmon

Smell & Taste: Wild Black Cherry, Blood Orange, Cranberry

Palate: Dry, medium body, medium acidity, medium alcohol

Pairings: Chicken Herbs de Provence, strawberry, avocado, & couscous salad, chicken pasanda, salmon with dill pest

2018 Rosé of Tempranillo

2018 Roussanne

Bronze - 2019 San Francisco International Wine Competition

Polished hues of deep gold in color, this wine presents aroma notes of toasted caramel and chamomile tea mixed with ď Anjou pear, candied pecans, & rich honey flavors. The wine concludes with an edgy finish of citron and brioche.

Sight: Deep Gold

Smell & Taste: Floral, Brioche, Honey, Pear, Minerality

Palate: Dry, medium-plus body, moderate-plus acidity, medium alcohol

Pairings: Pâté Grandmerè, veal piccata, Dutch goat gouda & warm olives, chicken salad, Thai meatballs

2018 Roussanne

Nectar Le Blanc

The Nectar Series from Augusta Vin offers forward fruit character in a semi-dry personality. Blended with Marsanne, Roussanne and Viognier yet fermented on a short cycle to retain more fresh fruit character with less alcohol. This white blend offers jasmine floral aromas that marry with green apple, pear and key lime notes creating a multilayered dance on the palate.

Sight: Pale Yellow

Smell & Taste: Floral, Ripe Peach, Meyer Lemon, Honey, Red Pear

Palate: Semi-Dry, medium body, low acidity, low alcohol

Pairings: 

Nectar Le Blanc

Nectar Le Rouge

Sumptuous blend of Mourvedre, Grenache, Malbec and Tempranillo. This red blend transcends sweet cassis and ripe red cherries aromas wrapped around bright Bing cherries, lingonberry and red currant. The finish is soft and juicy, offering hints of all spice and plum.

Sight: Violet Red

Smell & Taste: Red Cherry, Plum, Sweet Cassis

Palate: Semi-dry, medium body, low tannins, low alcohol, soft juicy finish

Pairings: Spicy beef enchiladas, sweet and sour pork, Indian cuisine

Nectar Le Rouge