We’re excited to share this season’s curated collection with you. Each wine was thoughtfully selected to showcase the craftsmanship, passion, and vineyard expression you’ve come to expect.
Please select your club below to view your shipment details and discover the stories behind each bottle.
Please note: If you are a Customer Club member, your shipment details are not listed here. This page features our Winemaker Select shipments only.
A luminous blend of six white varietals. Nectar Blanc opens with aromas of orange zest, apricot, and confectioners’ sugar. The palate is soft and rounded at first, unfolding into layers of ripe peach and fresh gooseberry that bring a lively, mouthwatering tension. Gentle sweetness is perfectly balanced by bright acidity, while a touch of orange zest reappears mid-palate, lending a zippy freshness through the finish. Aged in a mix of neutral oak and stainless steel, this semi-sweet wine achieves a seamless harmony between richness and lift.
Delightfully with both savory and sweet fare. Nectar Blanc pairs beautifully with goat cheese crostini topped with apricot preserves and cracked pepper. Its balance of fruit and acidity also complements light curries, glazed poultry, or a spring fruit tart.
Varietal Origin: Mix
Composition: Roussanne, Counoise, Picpoul, Trebbiano, Golden Muscat, Viogner
Alcohol: 14%
Cellaring Potential: Drink now - 2 years
The 2022 Nectar Rouge opens with aromas of dark-chocolate-covered cherries and hibiscus tea leaf. The palate balances bright acidity and gentle sweetness with notes of pomegranate, cranberry, and subtle earthiness. More savory than fruity, this medium-bodied blend finishes with hints of blood orange zest, baking spice, and dark chocolate.
The wine’s balance of fruit, spice, and earthy depth makes it an exceptional companion to smoked brisket glazed with cherry-balsamic reduction. It also pairs beautifully with roasted root vegetables, barbecue pork, or mushroom risotto—dishes that echo its savory richness while allowing its bright red-fruit character to shine.
Varietal Origin: Mixed
Composition: Malbec, Sangiovese, Cabernet Franc, Tannat, Petit Verdot
Alcohol: 14.5%
Pale pink in color, Nectar Rosé bursts with expressive aromatics of hibiscus, white flower, and grapefruit zest. Flavors of juicy peach, nectarine, and citrus peel dominate the palate, balanced by a creamy vanilla wafer and powdered sugar sweetness. Notes of Hawaiian punch and floral lift round out the profile, all supported by bright acidity and a soft, silky texture.
This semi-sweet rosé shines with dishes that contrast its fruit-driven sweetness. Try it with a spring salad featuring spicy grilled chicken, feta cheese, and a tangy vinaigrette. It also pairs well with sweet-and-spicy dishes, fruit-based appetizers, or light cheeses.
Varietal Origin: Mix
Composition: Mourvedre, Malbec, Tannat, Counoise, Viognier
Alcohol: 13%
Cellaring Potential: 1-3 years, drink now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Pale pink in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit roll-up mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining—indoors or out.
Varietal Origin: Southern Rhône
Composition: Cinsault, Counoise, Viognier, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On the palate, bright acidity lifts the fruit, while a light spice and baked-pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts, yet refreshingly crisp.
A perfect match for autumn fare like Salade Niçoise, ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs well with charcuterie and a range of cheeses, offering versatility and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Extremely pale ruby in color, Hiems delivers bright aromas of cranberry, cherry, and pomegranate layered with delicate florals and oak-driven spice—baking spice, nutmeg, and a touch of vanilla. On the palate, it leans toward a red wine experience, with broader structure, slightly grippy tannins, and a soft, plush mouthfeel. The acidity is dialed back, allowing the red fruit and subtle oak to shine.
With its richer flavor profile and structure, this rosé is a natural match for heartier fare. Try it with roasted meats, grilled dishes, creamy pastas, or even lightly spiced cuisine. A versatile cold-season rosé that bridges the gap between red and pink with balance and elegance.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
This light-bodied Albariño offers a beautifully layered palate of biscuit dough, burnt sugar, lemon tart, and poppy seed muffin, all backed by the refreshing zing of tart green apple. The nose is equally captivating, with aromas of honeysuckle, white peach, floral notes, caramel apple, vanilla, and a hint of smoky minerality. Its balance of vibrant acidity and complex secondary flavors makes it an intriguing and elegant wine.
Pairs wonderfully with Cajun shrimp in Alfredo sauce. The wine’s vibrant acidity cuts through the richness of the creamy sauce, while its complex flavors of tart green apple, biscuit dough, and burnt sugar beautifully complement the spice and savory elements of the dish.
Varietal Origin: Spain
Composition: Albariño
Alcohol: 13%
Cellaring Potential: Drink now – 3 years
On the nose, aromas of fresh yellow apple and ripe peach mingle with lemongrass and steely minerality. The palate opens with a vibrant citrus melody, unfolding into layers of caramel, honey, and vanilla, with a whisper of coriander and nutmeg. It finishes long and soft, with a lingering note of pineapple and clean acidity.
Roussanne's rich texture and gentle spice make it an ideal match for lobster, crab, scallops, roasted chicken, and creamy pastas. Also pairs beautifully with roasted vegetables, veal, and subtly spiced dishes.
Varietal Origin: Texas Hill Country
Composition: Roussanne, Muscat
Alcohol: 13.5%
Cellaring Potential: Up to 3 years
This pale yellow Marsanne is highly aromatic, with notes of jasmine, Meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky and slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match fo
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75%
Cellaring Potential: Drink now – 3 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory flavors of the dish, creating a rich and satisfying combination.
Varietal Origin: France
Composition: Tannat
Alcohol: 13.8%
Cellaring Potential: 10 years
Bright, fresh berries lead the way, with underlying notes of black pepper, pie crust, and umami hints of soy or cured meat. The palate brings together mixed dark berries, dried herbs like rosemary and thyme, crushed granite, and cedar for a layered yet easy-drinking profile.
A versatile red that shines with rustic Italian fare—try it with pan-seared ribeye and rosemary butter, tomato-simmered meatballs, or eggplant parmesan. Balanced, savory, and made to elevate the table.
Varietal Origin: Italian
Composition: Montepulciano, Sangiovese
Alcohol: 13.3%
Cellaring Potential: up to 8 years
On the palate, this Chardonnay delivers vibrant flavors of Meyer lemon, lemon meringue, and a touch of minerality, with subtle grassy or hay-like undertones. The nose is equally enticing, offering layers of honeysuckle, yellow kiwi, melon, and Honeycrisp apple. Its moderate acidity and elegant structure make it both an easy-drinking and sophisticated choice—perfect for pairing with a variety of dishes.
Pairs beautifully with Alaskan king crab dipped in butter and green scallion, complementing the wine’s bright citrus notes and minerality. For a sweet finish, try it alongside a classic lemon tart to echo its lemon meringue and honeysuckle flavors.
Varietal Origin: France
Composition: Chardonnay
Alcohol: 13.5%
Cellaring Potential: Now – 5 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory flavors of the dish, creating a rich and satisfying combination.
Varietal Origin: France
Composition: Tannat
Alcohol: 13.8%
Cellaring Potential: 10 years
This Mourvèdre offers deep, savory aromas and flavors supported by moderate acidity and a long, satisfying finish. On the palate, meaty teriyaki jerky, toasted hazelnut, and plum sauce take center stage. The nose reveals enticing notes of white pepper, plum, cherry pie, and cinnamon graham crackers, creating a rich and complex profile.
Pairs wonderfully with ground venison Bolognese served over spaghettini. The wine’s savory depth and moderate acidity complement the richness of the sauce, enhancing the dish’s bold, hearty flavors.
Varietal Origin: France
Composition: Mourvèdre
Alcohol: 13.8%
Cellaring Potential: 5 years
This classic Merlot delights with red fruit flavors and a soft tannin profile, making it a crowd-pleaser. On the palate, enjoy notes of charred toast, burnt ends, maple, nutmeg, and black cherry. The nose is layered with aromas of cherry pit, subtle earthy funk, vanilla, white icing, cherry cola, black cherry, and sarsaparilla — offering a harmonious balance of richness and approachability.
This Merlot pairs beautifully with tri-tip, baked beans, bacon-wrapped asparagus, and cornbread with cinnamon butter. The wine’s red fruit flavors and soft tannins complement the smoky, savory, and sweet elements of this hearty meal, creating a perfectly balanced dining experience.
Varietal Origin: France
Composition: Merlot
Alcohol: 13.8%
Cellaring Potential: 3 to 5 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
Bright, fresh berries lead the way, with underlying notes of black pepper, pie crust, and umami hints of soy or cured meat. The palate brings together mixed dark berries, dried herbs like rosemary and thyme, crushed granite, and cedar for a layered yet easy-drinking profile.
A versatile red that shines with rustic Italian fare—try it with pan-seared ribeye and rosemary butter, tomato-simmered meatballs, or eggplant parmesan. Balanced, savory, and made to elevate the table.
Varietal Origin: Italian
Composition: Montepulciano, Sangiovese
Alcohol: 13.3%
Cellaring Potential: up to 8 years
This Mourvèdre offers deep, savory aromas and flavors supported by moderate acidity and a long, satisfying finish. On the palate, meaty teriyaki jerky, toasted hazelnut, and plum sauce take center stage. The nose reveals enticing notes of white pepper, plum, cherry pie, and cinnamon graham crackers, creating a rich and complex profile.
Pairs wonderfully with ground venison Bolognese served over spaghettini. The wine’s savory depth and moderate acidity complement the richness of the sauce, enhancing the dish’s bold, hearty flavors.
Varietal Origin: France
Composition: Mourvèdre
Alcohol: 13.8%
Cellaring Potential: 5 years
The 2022 Cabernet Franc delivers a complex palate of raspberry, pencil shavings, cocoa, rhubarb, flint, oak, brown sugar, and caramel. On the nose, aromas of red fruit cobbler are complemented by subtle dark fruits like blackberry and plum, with earthy undertones and a touch of cocoa dust mingling with graphite-like nuances. This wine strikes a balance between vibrant fruit and savory depth, with elegant structure and layered complexity.
The 2022 Cabernet Franc pairs perfectly with Beef Tenderloin coated in herb, garlic, and pepper, complementing the savory richness of the dish with its vibrant fruit, earthy notes, and subtle oak undertones.
Varietal Origin: France
Composition: Cabernet Franc, Petite Verdot, Merlot
Alcohol: 13.8%
Cellaring Potential: 5-10 years
Pale ruby in color with expressive aromas of crushed blackberry, raspberry jam, and strawberry,layered with cinnamon, brown sugar, pipe tobacco, and a hint of umami. The palate is plush yet structured—velvety tannins meet medium acidity, delivering a long, balanced finish. Barrel aging adds depth with subtle flint and vanilla, enhancing the wine’s rich, macerated fruit character. Bold, flavorful, and beautifully integrated.
Primitivo’s bold fruit and supple structure make it a natural companion for richly flavored dishes. It pairs beautifully with barbecue—especially meats glazed in sweet and savory sauces—as well as tomato-based favorites like pizza, eggplant parmesan, and hearty pastas with Bolognese. Its vibrant character can also stand up to grilled lamb, spicy sausages, or smoky roasted vegetables.
Varietal Origin: Italy (Croatian Heritage: Tribidrag)
Composition: Primitivo
Alcohol: 14%
Cellaring Potential: Now – 2032
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Pair with grilled A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol: 12.5%
Cellaring Potential: Drink within 3 years
On the nose, aromas of fresh yellow apple and ripe peach mingle with lemongrass and steely minerality. The palate opens with a vibrant citrus melody, unfolding into layers of caramel, honey, and vanilla, with a whisper of coriander and nutmeg. It finishes long and soft, with a lingering note of pineapple and clean acidity.
Roussanne's rich texture and gentle spice make it an ideal match for lobster, crab, scallops, roasted chicken, and creamy pastas. Also pairs beautifully with roasted vegetables, veal, and subtly spiced dishes.
Varietal Origin: Texas Hill Country
Composition: Roussanne, Muscat
Alcohol: 13.5%
Cellaring Potential: Up to 3 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
This shipment includes two bottles of each of the following wines.
Pale pink in color, this rosé bursts with aromas of honeysuckle, tropical fruit, and a subtle reductive note reminiscent of crushed cucumber and floral oil. On the palate, flavors of citrus, ripe red fruit, and fruit roll-up mingle with refreshing acidity and just enough sweetness to give a juicy, lasting finish. Lightly weighted but flavor-packed, this wine walks the line between bright and indulgent.
A perfect match for Mediterranean fare, charcuterie boards, or even fruit-based desserts. Its slight sweetness and bright acidity make it an ideal companion for spring and summer dining—indoors or out.
Varietal Origin: Southern Rhône
Composition: Cinsault, Counoise, Viognier, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Medium copper in hue, Autumna is aromatically expressive with ripe red fruits—strawberry, raspberry, and watermelon—alongside floral hints, citrus zest, and a touch of savory herbs. On the palate, bright acidity lifts the fruit, while a light spice and baked pastry note from neutral oak adds warmth and complexity. It’s fuller and rounder than its spring or summer counterparts, yet refreshingly crisp.
A perfect match for autumn fare like Salade Niçoise, Ratatouille, grilled salmon, tuna, or fruit-forward salads. Also pairs beautifully with charcuterie and a range of cheeses, offering versatility and elegance at the table.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
Extremely pale ruby in color, Hiems delivers bright aromas of cranberry, cherry, and pomegranate layered with delicate florals and oak-driven spice—baking spice, nutmeg, and a touch of vanilla. On the palate, it leans toward a red wine experience, with broader structure, slightly grippy tannins, and a soft, plush mouthfeel. The acidity is dialed back, allowing the red fruit and subtle oak to shine.
With its richer flavor profile and structure, this rosé is a natural match for heartier fare. Try it with roasted meats, grilled dishes, creamy pastas, or even lightly spiced cuisine. A versatile cold-season rosé that bridges the gap between red and pink with balance and elegance.
Varietal Origin: Mixed
Composition: Cinsault, Counoise, Mourvèdre, Tannat
Alcohol: 13%
Cellaring Potential: Now – 2028
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
This shipment includes two bottles of each of the following wines.
A luminous blend of six white varietals, Nectar Blanc opens with aromas of orange zest, apricot, and confectioners’ sugar. The palate is soft and rounded at first, unfolding into layers of ripe peach and fresh gooseberry that bring a lively, mouthwatering tension. Gentle sweetness is perfectly balanced by bright acidity, while a touch of orange zest reappears mid-palate, lending a zippy freshness through the finish. Aged in a mix of neutral oak and stainless steel, this semi-sweet wine achieves a seamless harmony between richness and lift.
Delightful with both savory and sweet fare, Nectar Blanc pairs beautifully with goat cheese crostini topped with apricot preserves and cracked pepper. Its balance of fruit and acidity also complements light curries, glazed poultry, or a spring fruit tart.
Varietal Origin: Mixed
Composition: Roussanne, Counoise, Picpoul, Trebbiano, Golden Muscat, Viognier
Alcohol: 14%
Cellaring Potential: Drink now – 2 years
2022 Nectar Rouge opens with aromas of dark-chocolate-covered cherries and hibiscus tea leaf. The palate balances bright acidity and gentle sweetness with notes of pomegranate, cranberry, and subtle earthiness. More savory than fruity, this medium-bodied blend finishes with hints of blood orange zest, baking spice, and dark chocolate.
The wine’s balance of fruit, spice, and earthy depth makes it an exceptional companion to smoked brisket glazed with cherry-balsamic reduction. It also pairs beautifully with roasted root vegetables, barbecue pork, or mushroom risotto—dishes that echo its savory richness while allowing its bright red-fruit character to shine.
Varietal Origin: Mixed
Composition: Malbec, Sangiovese, Cabernet Franc, Tannat, Petit Verdot
Alcohol: 14.5%
Cellaring Potential: Drink now – 2022
Pale pink in color, Nectar Rosé bursts with expressive aromatics of hibiscus, white flower, and grapefruit zest. Flavors of juicy peach, nectarine, and citrus peel dominate the palate, balanced by a creamy vanilla wafer and powdered sugar sweetness. Notes of Hawaiian punch and floral lift round out the profile, all supported by bright acidity and a soft, silky texture.
This semi-sweet rosé shines with dishes that contrast its fruit-driven sweetness. Try it with a spring salad featuring spicy grilled chicken, feta cheese, and a tangy vinaigrette. It also pairs well with sweet-and-spicy dishes, fruit-based appetizers, or light cheeses.
Varietal Origin: Mix
Composition: Mourvedre, Malbec, Tannat, Counoise, Viognier
Alcohol: 13%
Cellaring Potential: 1-3 years, drink now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
Includes grandfathered clubs; Inaugural and Grand
Bright, fresh berries lead the way, with underlying notes of black pepper, pie crust, and umami hints of soy or cured meat. The palate brings together mixed dark berries, dried herbs like rosemary and thyme, crushed granite, and cedar for a layered yet easy-drinking profile.
A versatile red that shines with rustic Italian fare—try it with pan-seared ribeye and rosemary butter, tomato-simmered meatballs, or eggplant parmesan. Balanced, savory, and made to elevate the table.
Varietal Origin: Italian
Composition: Montepulciano, Sangiovese
Alcohol: 13.3%
Cellaring Potential: up to 8 years
This Mourvèdre offers deep, savory aromas and flavors supported by moderate acidity and a long, satisfying finish. On the palate, meaty teriyaki jerky, toasted hazelnut, and plum sauce take center stage. The nose reveals enticing notes of white pepper, plum, cherry pie, and cinnamon graham crackers, creating a rich and complex profile.
Pairs wonderfully with ground venison Bolognese served over spaghettini. The wine’s savory depth and moderate acidity complement the richness of the sauce, enhancing the dish’s bold, hearty flavors.
Varietal Origin: France
Composition: Mourvèdre
Alcohol: 13.8%
Cellaring Potential: 5 years
The 2022 Cabernet Franc delivers a complex palate of raspberry, pencil shavings, cocoa, rhubarb, flint, oak, brown sugar, and caramel. On the nose, aromas of red fruit cobbler are complemented by subtle dark fruits like blackberry and plum, with earthy undertones and a touch of cocoa dust mingling with graphite-like nuances. This wine strikes a balance between vibrant fruit and savory depth, with elegant structure and layered complexity.
The 2022 Cabernet Franc pairs perfectly with Beef Tenderloin coated in herb, garlic, and pepper, complementing the savory richness of the dish with its vibrant fruit, earthy notes, and subtle oak undertones.
Varietal Origin: France
Composition: Cabernet Franc, Petite Verdot, Merlot
Alcohol: 13.8%
Cellaring Potential: 5-10 years
Pale ruby in color with expressive aromas of crushed blackberry, raspberry jam, and strawberry,layered with cinnamon, brown sugar, pipe tobacco, and a hint of umami. The palate is plush yet structured—velvety tannins meet medium acidity, delivering a long, balanced finish. Barrel aging adds depth with subtle flint and vanilla, enhancing the wine’s rich, macerated fruit character. Bold, flavorful, and beautifully integrated.
Primitivo’s bold fruit and supple structure make it a natural companion for richly flavored dishes. It pairs beautifully with barbecue—especially meats glazed in sweet and savory sauces—as well as tomato-based favorites like pizza, eggplant parmesan, and hearty pastas with Bolognese. Its vibrant character can also stand up to grilled lamb, spicy sausages, or smoky roasted vegetables.
Varietal Origin: Italy (Croatian Heritage: Tribidrag)
Composition: Primitivo
Alcohol: 14%
Cellaring Potential: Now – 2032
Warm aromas of plum and blackberry preserves lead into toasted herb, marshmallow, and graham cracker. On the palate, a signature smoky note evokes desert rain. Earthy and layered, flavors of rhubarb and pomegranate are framed by soft tannins and closing notes of leather, clove, and black peppercorn.
Built for hearty, rustic fare—think roasted pork shoulder, BBQ beef brisket, or shepherd’s pie. It also shines with meatloaf, mushroom burgers, rich pastas like Bolognese, and meat lover’s pizza. A bold red with structure and soul.
Varietal Origin: Texas
Composition: Montepulciano, Petite Sirah, Barbera
Alcohol: 13.5%
Cellaring Potential: 3–5 years
The 2022 Cabernet Sauvignon delivers ripe, jammy flavors of strawberry rhubarb, blueberry jam, and a hint of Dr. Pepper or cola, accented by warm notes of cinnamon and spice. On the nose, it opens with raspberry, plum, and blackberry jam on buttered toast, followed by layers of vanilla, caramel, blueberry and poppy seed muffin, oats, brown sugar, and date. A slight fire-roasted pepper aroma adds a savory touch.
This Cabernet Sauvignon pairs beautifully with a rack of almond-crusted lamb chops. The wine’s ripe, jammy fruit and spice notes complement the savory richness of the lamb, while its oak influence enhances the nutty almond crust for a perfectly balanced pairing.
Varietal Origin: Mix
Composition: Cabernet Sauvingon
Alcohol: 13.8%
Cellaring Potential: 5 to 7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
On the nose, aromas of fresh yellow apple and ripe peach mingle with lemongrass and steely minerality. The palate opens with a vibrant citrus melody, unfolding into layers of caramel, honey, and vanilla, with a whisper of coriander and nutmeg. It finishes long and soft, with a lingering note of pineapple and clean acidity.
Roussanne's rich texture and gentle spice make it an ideal match for lobster, crab, scallops, roasted chicken, and creamy pastas. Also pairs beautifully with roasted vegetables, veal, and subtly spiced dishes.
Varietal Origin: Texas Hill Country
Composition: Roussanne, Muscat
Alcohol: 13.5%
Cellaring Potential: Up to 3 years
This light-bodied Albariño is easy-drinking with mild acidity and focused aromas. On the palate, enjoy flavors of fresh bundt cake, lemon, and vanilla extract. The nose offers inviting notes of vanilla lemon cake, flint, and subtle herbs, creating a crisp and approachable white wine
This Albariño pairs beautifully with saffron shrimp in a butter cream reduction sauce, accompanied by asparagus and tomato. The wine’s mild acidity and citrus notes complement the richness of the dish, while its herbaceous hints enhance the fresh vegetables.
Varietal Origin: Spanish
Composition: Albarino
Alcohol: 13%
Cellaring Potential: Now to 3 years
Medium gold in color with lifted aromas of honeysuckle, jasmine, and ripe stone fruits. Notes of candied pineapple, peach cobbler, and warm spice unfold alongside subtle vanilla from French oak aging. Full-bodied and smooth, with high acidity balancing the rich, tropical palate. Vibrant, floral, and beautifully textured.
Viognier’s rich texture and exotic aromatics make it ideal for pairing with equally flavorful cuisine. Enjoy with roasted chicken, turkey, or salmon, as well as creamy cheeses, shellfish, or spiced dishes like Thai curry or Moroccan tagine. Its balance of fruit, floral notes, and oak influence allows it to shine across a wide range of culinary styles.
Varietal Origin: Texas
Composition: Viognier
Alcohol: 14%
Cellaring Potential: Now-2029
This Trebbiano is straightforward and easy-drinking, yet delightfully flavorful. On the palate, enjoy notes of bubblegum, spearmint, wet rock, herbal undertones, and bergamot tea. The nose offers a fresh blend of citrus, tangerine, floral aromas, almond, pear, and a subtle hint of blue cheese, creating a unique and approachable profile.
Pairs wonderfully with mushroom risotto and a spicy glazed pork chop. The wine’s fresh and herbal notes complement the earthy richness of the risotto, while its vibrant acidity balances the spice and sweetness of the pork.
Varietal Origin: Italy
Composition: Trebbiano
Alcohol: 12%
Cellaring Potential: Drink now – 2 years
On the palate, this Chardonnay delivers vibrant flavors of Meyer lemon, lemon meringue, and a touch of minerality, with subtle grassy or hay-like undertones. The nose is equally enticing, offering layers of honeysuckle, yellow kiwi, melon, and Honeycrisp apple. Its moderate acidity and elegant structure make it both an easy-drinking and sophisticated choice—perfect for pairing with a variety of dishes.
Pairs beautifully with Alaskan king crab dipped in butter and green scallion, complementing the wine’s bright citrus notes and minerality. For a sweet finish, try it alongside a classic lemon tart to echo its lemon meringue and honeysuckle flavors.
Varietal Origin: France
Composition: Chardonnay
Alcohol: 13.5%
Cellaring Potential: Now – 5 years
Pale yellow in the glass with a fine bead, Sirens Brut opens with savory and floral aromatics—fresh pepper, tulips, celery stick, and peach skin—layered over oily dried mango and grapefruit zest. The palate is richly textured, showing brioche, toasted almond, and browned sugar, balanced by notes of apricot, boiled lemon, bruised golden apple, and cantaloupe. A hint of dried fig, hazelnut, and subtle minerality round out the finish, creating a wine of surprising elegance and character.
Pair with rich yet delicate dishes like Chilean sea bass, ceviche, or coconut crème key lime pie. The wine’s acidity and creamy texture complement both savory seafood and citrus-based desserts with finesse.
Varietal Origin: South of France
Composition: Counoise
Alcohol: 12.5%
Cellaring Potential: Drink now
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
This shipment includes 3 bottles of each of the following wines.
A luminous blend of six white varietals, Nectar Blanc opens with aromas of orange zest, apricot, and confectioners’ sugar. The palate is soft and rounded at first, unfolding into layers of ripe peach and fresh gooseberry that bring a lively, mouthwatering tension. Gentle sweetness is perfectly balanced by bright acidity, while a touch of orange zest reappears mid-palate, lending a zippy freshness through the finish. Aged in a mix of neutral oak and stainless steel, this semi-sweet wine achieves a seamless harmony between richness and lift.
Delightful with both savory and sweet fare. Nectar Blanc pairs beautifully with goat cheese crostini topped with apricot preserves and cracked pepper. Its balance of fruit and acidity also complements light curries, glazed poultry, or a spring fruit tart.
Varietal Origin: Mixed
Composition: Roussanne, Counoise, Picpoul, Trebbiano, Golden Muscat, Viognier
Alcohol: 14%
Cellaring Potential: Drink now – 2 years
The 2022 Nectar Rouge opens with aromas of dark-chocolate-covered cherries and hibiscus tea leaf. The palate balances bright acidity and gentle sweetness with notes of pomegranate, cranberry, and subtle earthiness. More savory than fruity, this medium-bodied blend finishes with hints of blood orange zest, baking spice, and dark chocolate.
The wine’s balance of fruit, spice, and earthy depth makes it an exceptional companion to smoked brisket glazed with cherry-balsamic reduction. It also pairs beautifully with roasted root vegetables, barbecue pork, or mushroom risotto—dishes that echo its savory richness while allowing its bright red-fruit character to shine.
Varietal Origin: Mixed
Composition: Malbec, Sangiovese, Cabernet Franc, Tannat, Petit Verdot
Alcohol: 14.5%
Pale pink in color, Nectar Rosé bursts with expressive aromatics of hibiscus, white flower, and grapefruit zest. Flavors of juicy peach, nectarine, and citrus peel dominate the palate, balanced by a creamy vanilla wafer and powdered sugar sweetness. Notes of Hawaiian punch and floral lift round out the profile, all supported by bright acidity and a soft, silky texture.
This semi-sweet rosé shines with dishes that contrast its fruit-driven sweetness. Try it with a spring salad featuring spicy grilled chicken, feta cheese, and a tangy vinaigrette. It also pairs well with sweet-and-spicy dishes, fruit-based appetizers, or light cheeses.
Varietal Origin: Mix
Composition: Mourvedre, Malbec, Tannat, Counoise, Viognier
Alcohol: 13%
Cellaring Potential: 1-3 years, drink now
Deep and inviting, the nose reveals dense black cherry, fig leather, and sweet raisin with subtle hints of black licorice and old-world character—like shoe polish and cedar. On the palate, it opens with sweet cola and warm baking spice, leading into rich vanilla, toasted pecans, and a lingering finish of toffee.
A beautiful companion to blue cheeses like Stilton, toasted nuts, or dark chocolate desserts. Also pairs well with pecan pie, smoked salmon, dried figs, or marinated olives. Bold yet refined.
Varietal Origin: Texas – Portuguese Inspired
Composition: Tannat, Petite Sirah, Grenache
Alcohol: 20.5%
Cellaring Potential: 5–7 years
We hope you enjoy these selections as much as we enjoyed creating them. Cheers to another memorable season together!
If no customizations are made, you’ll receive our Winemaker’s Selection.
Includes grandfathered clubs; Inaugural and Grand
This deep ruby Barbera opens with expressive aromas of plum, black cherry, and raspberry compote, layered with earthy dried leaves and subtle spice notes—black pepper, cinnamon, nutmeg, and anise. On the palate, it’s vibrant and lively, with mouthwatering acidity, low tannins, and a seamless integration of fruit and spice. A beautifully balanced red with depth, freshness, and finesse.
Barbera's rich flavor profile with its light-to-medium body makes it an exceptionally versatile food wine. While traditionally paired with hearty pasta dishes, it also complements meats like osso bucco, roasted pork, grilled vegetables, and even pizza with bold toppings. A true crowd-pleaser at the table.
Varietal Origin: Piedmont, Italy
Composition: Barbera
Alcohol: 13.5%
Cellaring Potential: Now – 2030
Warm aromas of plum and blackberry preserves lead into toasted herb, marshmallow, and graham cracker. On the palate, a signature smoky note evokes desert rain. Earthy and layered, flavors of rhubarb and pomegranate are framed by soft tannins and closing notes of leather, clove, and black peppercorn.
Built for hearty, rustic fare—think roasted pork shoulder, BBQ beef brisket, or shepherd’s pie. It also shines with meatloaf, mushroom burgers, rich pastas like Bolognese, and meat lover’s pizza. A bold red with structure and soul.
Varietal Origin: Texas
Composition: Montepulciano, Petite Sirah, Barbera
Alcohol: 13.5%
Cellaring Potential: 3–5 years
Bright, fresh berries lead the way, with underlying notes of black pepper, pie crust, and umami hints of soy or cured meat. The palate brings together mixed dark berries, dried herbs like rosemary and thyme, crushed granite, and cedar for a layered yet easy-drinking profile.
A versatile red that shines with rustic Italian fare—try it with pan-seared ribeye and rosemary butter, tomato-simmered meatballs, or eggplant parmesan. Balanced, savory, and made to elevate the table.
Varietal Origin: Italian
Composition: Montepulciano, Sangiovese
Alcohol: 13.3%
Cellaring Potential: up to 8 years
Deep and expressive, this blend opens with ripe blackberries, sun-drenched black plum, and macerated cherry. Layers of dusty cocoa, dried lavender, Texas mesquite smoke, graphite, and cracked pepper add savory depth. Tannat brings earthy grip, Petite Sirah delivers intensity and structure, Malbec adds plush mid-palate richness, and Souzão lifts the finish with acidity and wild, brambly spice.
Perfect for bold, smoky dishes. Try it with mesquite-grilled ribeye, charred peppers, and garlic herb butter. For game lovers, venison backstrap with blackberry reduction enhances both the wine’s wild edge and rich fruit profile.
Varietal Origin: Texas Estate
Composition: Tannat, Malbec, Petite Sirah, Suozao
Alcohol: 14%
Cellaring Potential: 5–7 years
This pale yellow Marsanne is highly aromatic, with notes of jasmine, Meyer lemon, and green olive layered over a subtle mineral core. On the palate, flavors of honeydew, melon, vanilla, and marzipan are joined by crumbled pie crust, toasted almond, and hints of phyllo dough. Silky and slightly oily in texture, with medium-low acidity, the wine unfolds with gentle richness and aromatic complexity.
A versatile, food-friendly white that pairs beautifully with rich seafood, shellfish, chicken, pork, and creamy sauces. Its delicate structure and aromatics make it a lovely match fo
Varietal Origin: Southern Rhône
Composition: Marsanne
Alcohol: 12.75%
Cellaring Potential: Drink now – 3 years
The 2022 Cabernet Sauvignon delivers ripe, jammy flavors of strawberry rhubarb, blueberry jam, and a hint of Dr. Pepper or cola, accented by warm notes of cinnamon and spice. On the nose, it opens with raspberry, plum, and blackberry jam on buttered toast, followed by layers of vanilla, caramel, blueberry and poppy seed muffin, oats, brown sugar, and date. A slight fire-roasted pepper aroma adds a savory touch.
This Cabernet Sauvignon pairs beautifully with a rack of almond-crusted lamb chops. The wine’s ripe, jammy fruit and spice notes complement the savory richness of the lamb, while its oak influence enhances the nutty almond crust for a perfectly balanced pairing.
Varietal Origin: Mix
Composition: Cabernet Sauvingon
Alcohol: 13.8%
Cellaring Potential: 5 to 7 years
The 2022 Tannat is bold and expressive, with deep, rich fruit flavors of black cherry, plum, and dried fruit leather complemented by craisin and cocoa powder. Subtle notes of espresso, oak, and cola intertwine with hints of tobacco, vanilla extract, nutmeg, clove, and leather. The aroma carries the warmth of a leather chest with an inviting complexity. Big and structured, this wine’s robust character pairs beautifully with fatty foods and rich, hearty dishes.
This bold Tannat pairs perfectly with fatty brisket BBQ seasoned with plenty of pepper and topped with a chorizo queso drizzle. The wine’s deep fruit and spice notes complement the smoky, savory flavors of the dish, creating a rich and satisfying combination.
Varietal Origin: France
Composition: Tannat
Alcohol: 13.8%
Cellaring Potential: 10 years
Deep pink in color, Sirens Brut opens with an aromatic rush of grapefruit, melon, and honeydew rind. On the palate, it delivers vibrant flavors of pomegranate, cherry, and citrus zest—think grapefruit pith, watermelon, and sour patch candies—balanced by layered notes of cranberry, white cherry, beeswax, fresh bread, and sweet almond. Hints of thyme, green pepper, and hibiscus add dimension to its crisp, zesty profile.
This sparkling rosé is an ideal match for oysters, soft cheeses, prosciutto, and seared scallops. Its bright acidity and delicate texture also make it a festive choice for aperitif service or celebratory toasts.
Varietal Origin: Mix
Composition: Counoise, Mourvedre, Albarino, Viognier
Alcohol: 12.5%
Cellaring Potential: Drink Now - 2 years
Dark, aromatic, and smooth, the 2022 Estate Petite Sirah unfolds with layers of black cherry bramble, green olive tapenade, and smoking tobacco. Vanilla, cherry cola, and caramel round out the palate, creating a seamless balance of richness and elegance. Full-bodied yet refined, it finishes with velvety tannins and lingering depth.
Perfect with braised short ribs, grilled ribeye, or spice-rubbed lamb. It also pairs beautifully with aged Gouda, blue cheese, or dark chocolate desserts. The wine’s bold fruit and savory notes shine alongside caramelized or herb-driven dishes.
Varietal Origin: Southeastern France
Composition: Petite Sirah, Tannat
Alcohol: 13.8%
Cellaring Potential: Drink now – 2035
The 2022 Cabernet Franc delivers a complex palate of raspberry, pencil shavings, cocoa, rhubarb, flint, oak, brown sugar, and caramel. On the nose, aromas of red fruit cobbler are complemented by subtle dark fruits like blackberry and plum, with earthy undertones and a touch of cocoa dust mingling with graphite-like nuances. This wine strikes a balance between vibrant fruit and savory depth, with elegant structure and layered complexity.
The 2022 Cabernet Franc pairs perfectly with Beef Tenderloin coated in herb, garlic, and pepper, complementing the savory richness of the dish with its vibrant fruit, earthy notes, and subtle oak undertones.
Varietal Origin: France
Composition: Cabernet Franc, Petite Verdot, Merlot
Alcohol: 13.8%
Cellaring Potential: 5-10 years
Brilliantly pale gold in the glass, this wine bursts with tropical aromatics—mango, banana, nectarine, and citrus blossom—balanced by zesty notes of lemon, lime, and grapefruit. Hints of white flowers, limestone, and wet river rock add a touch of minerality. On the palate, racy acidity defines the experience, with layered flavors of lemon pith, gooseberry, and nectarine, wrapped in a unique dandelion piña colada character and a touch of toasted sugar. Crisp, clean, and delightfully complex, this is a wine that lives up to its nickname—lip stinger.
Pair with grilled A classic match for oysters and shellfish, Picpoul Blanc also shines with halibut, fried seafood, fresh salads, and dishes featuring lemon or herbs. Its brisk acidity makes it a refreshing counterpoint to rich or salty foods.
Varietal Origin: France
Composition: Picpoul
Alcohol: 12.5%
Cellaring Potential: Drink within 3 years
This Trebbiano is straightforward and easy-drinking, yet delightfully flavorful. On the palate, enjoy notes of bubblegum, spearmint, wet rock, herbal undertones, and bergamot tea. The nose offers a fresh blend of citrus, tangerine, floral aromas, almond, pear, and a subtle hint of blue cheese, creating a unique and approachable profile.
Pairs wonderfully with mushroom risotto and a spicy glazed pork chop. The wine’s fresh and herbal notes complement the earthy richness of the risotto, while its vibrant acidity balances the spice and sweetness of the pork.
Varietal Origin: Italy
Composition: Trebbiano
Alcohol: 12%
Cellaring Potential: Drink now – 2 years
